Matt's Big Breakfast — Restaurant in Phoenix

This food is terrible and the service is nonexistent. If all you want is a lot of something that’s terrible, then maybe you would be happy here. If you like extremely bland food and no real choices to add additional flavor or spice yourself, then maybe you would be happy here.

My friend ordered a scrambled egg thing that even with the puny amount of peppers that they added to it was so bland she wanted salsa or something to give it a little flavor. The only salsa they offered was a mild green tomatillo. There was no seasoning to her dish. We think this restaurant is designed for really hungry, really old people with delicate palates. The hashbrowns were properly crisp on the outside, but you could tell by the grayish color of the potatoes, that weren’t crisp, that they hadn’t been properly rinsed to get all the starch off of them before they were cooked.

My burrito was terrible. Once again, so incredibly bland all you tasted was the canned pinto beans that make up half of the burrito. I asked for salsa and Tabasco only to be told the only salsa they have was the green tomatillo on the plate and the only hot sauce they had was Texas Pete’s. I know some people like that mild sauce. But I like something with a little kick. How hard is it to find Tabasco? It seems like every restaurant that is operating as cheaply as possible serves only Texas Pete. I could be wrong, but the distributor is probably giving these restaurants an extremely cheap price on its product if they promise not to offer anything else. That distributor must really be giving the stuff away to keep other better hot sauces off the table. Back to the burrito. Yes, it was huge, but a meal should be more than quantity. As I stated half of this burrito is nothing more than unflavored canned pinto beans. The filling wasn’t even mixed. You would hit one chunk of the burrito that was essentially a full scrambled egg then there would be nothing but a mass of pinto beans with a few tiny specks of chorizo, and then you’d hit another full scrambled egg block. I almost laughed as I cut into the burrito and realized they had used such a large tortilla that you had 1/4-1/2 inch of just rolled up tortilla that made this burrito look much bigger. But it was just rolled raw tortilla,

I’m sure you’re not surprised that the bathrooms were a mess as well. Oh, and regarding the bathrooms if each bathroom is a single toilet with a locking door why the hell do you bother with putting a gender label on them so one is men and one women? When I needed the restroom, the men’s room was locked, in use. The women’s restroom was unlocked and open. I could see it was a single seat. Which meant there was no way I was gonna wait in line to relieve myself in the “properly gender labeled” facilities. remove the pointless gender labels.

The place is just generally dirty. The entire time that we were in this restaurant there were dirty napkins on the floor around the tables And after 40+ times servers walked by these napkins not one of them thought they should pick up the trash. We stacked our dishes on top of each other and put napkins on top of them signaling we were done, and no one had any interest in removing those dishes until we stood up from the table. Then they swept in and wiped it down instantly, so they could let another group sit down and enjoy a lousy, flavorless breakfast.

I have lived in Arizona more than 40 years. I have been told you have to go to Matt’s Big Breakfast for decades. This was my first and last visit. Go somewhere else,...

Matt's Big Breakfast, located at 825 N 1st St, Phoenix, AZ 85004, is a must-visit spot that truly deserves a 5-star review for several reasons:

Iconic Breakfast Classics: Matt's Big Breakfast is renowned for its hearty and delicious breakfast offerings that are made with high-quality, locally sourced ingredients. From fluffy pancakes and crispy bacon to perfectly cooked eggs and buttery biscuits, every dish is a breakfast lover's dream.

Cozy Atmosphere: The restaurant exudes a cozy and inviting atmosphere, with its warm and welcoming decor, friendly staff, and bustling energy. Whether you're dining solo or with friends and family, you'll feel right at home in this charming neighborhood eatery.

Commitment to Quality: Matt's Big Breakfast takes pride in using only the freshest and finest ingredients in their dishes. You can taste the difference in every bite, knowing that each meal is made with care and attention to detail.

Fast and Friendly Service: Despite its popularity, Matt's Big Breakfast is known for its efficient and friendly service. The staff are attentive, accommodating, and always ready to provide recommendations or assist with any special requests.

Local Favorite: With its cult following and rave reviews from locals and visitors alike, Matt's Big Breakfast has become a beloved institution in the Phoenix dining scene. It's the go-to spot for a satisfying breakfast or brunch that never disappoints.

Overall, Matt's Big Breakfast is more than just a restaurant—it's an experience. From its mouthwatering food and cozy atmosphere to its commitment to quality and exceptional service, it's easy to see why it's considered one of the best breakfast spots in Phoenix. If you're in the area, do yourself a favor and stop by for a meal you won't...

I personally like uncluttered and unpretentious. This has exactly what you need for a good quality meal that paid attention to details. And they even have a nice waiting area outside for the overflow. Open until 2:30pm. Lunch starts at 11 a.m. And they don't do separate checks so be prepared. I ordered the Hog & Chick; 3 thick-sliced bacon with my 2 eggs over medium and generous home fries. My wheat toast was double the thickness and it came with a 'to die for' strawberry preserve. They also have it in a blueberry and you can buy a very small jar for $7.95 to take home. It's made fresh so you have to keep it refrigerated. I'll get some next time. Eggs? : perfectly cooked. (No runny whites but nice runny yolks to coat my home fries.) The excellent coffee was topped off frequently and came with half and half. Excellent!! (I would come here just for the coffee) I even liked the napkins because they were cloth-like not paper thin. It's a converted building and they kept the floors original or you could say concrete with a history. There were three cooks that I could see working in back, a couple bus persons and I saw three waitresses, one waiter as well as the front desk gal who was very friendly and answered my questions. They all had it under control. It can seat 80 people and I got there around 6:40 am and by the time I left at 7:30 it was almost full. They only stay open through lunch though, so no dinner. But I'll be back for lunch. $9.95 for the Hog & Chick. $2.50 for the bottomless coffee. I forgot to mention they actually serve real maple syrup. I'm really anticipating the slow cooked Midwest style chili or the house roasted...