Four Seasons Hot Pot & Dumplings — Restaurant in Provo

The Four Seasons Provo Hot Pot has undoubtedly become a culinary haven that has left an indelible mark on my taste buds. From the moment I stepped into the restaurant, I was welcomed by an ambiance that exudes comfort and elegance, setting the stage for a remarkable dining experience.

The star of the show, without a doubt, is the spicy broth soup. Bursting with layers of flavors that dance on your palate, this broth is an absolute must-try. Its fiery kick is balanced with a medley of aromatic spices that infuse depth into every spoonful. The heat is not overpowering; it's a tantalizing embrace that enhances the overall enjoyment of the hot pot.

What truly sets Four Seasons Provo apart is its commitment to catering to diverse dietary preferences. The abundance of vegan options was a revelation. The moment I learned about the variety of plant-based ingredients available for the hot pot, I was intrigued. And the actual experience did not disappoint. From an array of fresh vegetables to tofu and other vegan proteins, the options were not only bountiful but also thoughtfully curated to ensure a satisfying and wholesome meal.

As a result of my visit, I've become a regular patron of Four Seasons Provo Hot Pot. Their emphasis on quality, flavor, and inclusivity has earned my loyalty. The impeccable service, inviting ambiance, and the exceptional culinary journey they offer have transformed this restaurant into a go-to destination for both indulgent meals and memorable gatherings.

In summary, if you're seeking an exceptional hot pot experience that embraces spice, caters to diverse dietary needs, and leaves you craving for more, Four Seasons Provo Hot Pot is the destination you've been waiting for. Don't miss the chance to savor the spicy broth soup—it's an experience that has turned me into a devoted fan and left an unmistakable mark on my...

I thought that it was a wonderful place to eat. It's a different experience than anywhere I've been in Utah so don't expect a standard meal experience. First of all, you have to cook your own food. It's not as bad as it might sound and is actually quite unique. From what I understood, you get two options, hot pot or dumplings. My wife and I did the hot pot so I'm not exactly sure how the dumplings work. Just know that you don't get both. Anyway, the bring out a pot full of boiling water on a mini stove and you go up to the buffet of uncooked food, grab what you want, and then put it in the boiling pot to cook. Then you take the food out and eat it. Most everything was good, but I though it was a little bland for my taste. You can eat as much as you want, which is cool, but they do have a sign that says you will be charged for food that's left. Just keep that in mind. Anyway, I think the food was bland for me because I didn't know how to properly season the food after it came out of the pot. Honestly, it was kind of a hard experience just because there wasn't exactly a guide to how to eat here. Like I said, it's a different experience. The people who own the restaurant are from China and don't speak very good English so I had a hard time understanding what to do. They did show us how to get started though, which we needed. They we lovely people, maybe a bit pushy on what I should put in the pot, but I really enjoyed the culture of the place. Also, Oust note the $15 price tag. After tax and tip, you're looking at $20 per person. For me, the price isn't worth coming here very often. I think this place is best when you coming with someone who either speaks Chinese or knows more about how to eat at a place like this. Great place though. Lovely food and experience. Also, there is a back entrance and parking behind...

An interesting experience. Me and my friends went here to have their Xiao long bao (mini buns) because we've always wanted to try them and this is the only place in Utah County that's supposed to have them. The only problem was, there were no mini buns. As soon as we walked in we were greeted by the owner and he quickly sat us down, but there were no menus and he was adamant that we were there to eat their hot pots. When I was finally able to get a word in and ask him about the dumplings he said "maybe we talk about it after you eat hot pot." Then he brought us the hot pot we didn't choose to eat from, and had no idea how much anything cost. I then asked his wife if they had the mini buns here like on their menu and she just shouted "No mini bun!" About 30 minutes in to us eating our hot pot meal we begrudgingly agreed to, she came out with a plate of 14 potstickers and put it down and said "here dumpling!" Another food item we hadn't asked for and didn't know the price of. Overall the food was okay, the owners were mostly nice but don't listen well. There are NO menu or prices posted anywhere in the restaurant. It ended up not being terribly expensive which was good because we hadn't been there to eat what they served us. Lastly all of the meat and fish was just left out the entire time so I don't know how sanitary anything was. Probably won't be...