This week's $32 dinner for two special was Fire Roasted Shrimp and Herbed Polenta served with garlic piperade, sweet herbs, and crostini. I love shrimp and polenta, so I knew I had come to OBO' before the end of the week. This place is super busy during dinner time and on the weekend, so we came at around 5:15pm to avoid the rush and wait. It was still pretty empty with plenty of tables/seats. By 6:00 pm, there was line to order and limited tables. They do have a good amount of smaller tables and seats outside.

As expected, the dinner special was delicious! The shrimp was crunchy and not overcooked (Can't stand overcooked shrimp - it taste like mush). Polenta had a good texture and taste. I didn't care for the crostini and rather have a piece of garlic bread or focaccia instead. Not a big deal! We wanted some vegetables so we got the trio salad (beets, burrata & asparagus and salmon fennel). Of course, the meal wouldn't be complete without dessert. Seriously, their desserts and sweets are very good. I haven't had anything that I didn't like. We got the carrot cake to share. OMG, the frosting is devine!

Last but not least, the cocktails are freaking AMAZING! I wanted to go personally praise the bartender for making the best Elderflower Gimlet I ever had! If cocktails are not your thing, they have a great selection of white wine, red wine and draft beer.

Friendly service. They got the system down and works smoothly from ordering to getting the food deliver to your table.

Highly recommend OBO'