Sala Thai Kitchen — Restaurant in Salt Lake City

did delivery order ran 88 dollars food was picked up fast and diliverd fast was cold (should not have been) the amout of food we got as a comparison would have been the amount of a bigger plat plus a extra side. I would not recomend this place at all if this is normal if not normal when asking for compensation one should have been given. pleas look at my other reviews and you will see I am fair on most of them. and this is my only 1 star review that should say something.

I was reading all the other reviews shocking how many are similar to mine I also notes-ed something that should be addressed.

people who give less then 3 stars the owner turns into a Karen on them, instead of taking it as criticism to improve things.

many one stars she climes they where not customers that could be true. but if she can remember them to that point the real feed back should be listend too, portion size is a common complant only one time did she reply to that giving the portion size that she uses. to justify small portion sizes. blan and over and under cooked (I had both issues) many of these complaints where years old too so we know that she dos not listen to feedback at all.

the few times I have been in there to pick up dilivery orders place was clean and the oder was a standerd you get in thai restronts . I gave them a try jest becus of that (worst Thai I have ever had including the time when I was in Australa whos most...

Disappointing, especially considering the high rating score. The dinner we got was bizarre. My rice beef dish had a fishy odor and taste to it, indicating the meat had sat out somewhere too long. I've lived on worse, but I didn't have time to make a fuss about it, and I guarantee the staff would have been insulted. My companion's soup had overcooked wontons that fell apart upon picking up with chopsticks, yet the soup had undercooked cabbage. I don't understand how this is done in a professional kitchen. Her dish was basically impossible to eat without both a fork and spoon. How these people that made and served these dishes call themselves Thai I don't know, but maybe I should operate the kitchen. The waiter was nice though. I had to apologize to my date because she's out of town and has had some bad food experienced in SLC, especially being from a city that's much better at the restaurant experience. Oh, their menu seems excessively large, which of course increases the chances of neglect or abuse in dishes, which is what...

What a gem of a find! Hands down, this is the best Thai restaurant I’ve experienced in SLC. The food? Absolutely divine—bursting with authentic flavors that had me savoring every bite and already dreaming of my next visit.

I ordered the Tom Kha soup served in a hot pot at heat level 1, and let me tell you—it was perfection! The balance of creamy coconut, fragrant herbs, and just the right hint of spice was top-notch. My partner opted for the drunken noodles at heat level 3 and raved about their bold, flavorful kick. He even mentioned he could’ve gone for a level 4, so spice lovers, take note!

The service was just as stellar as the food. Our waitress was a ray of sunshine, radiating warmth and joy that perfectly matched the restaurant’s vibrant energy. This place isn’t just a meal—it’s...