Sadaf Restaurant — Restaurant in San Diego

I don’t recommend this place to anyone. I’ve worked here so all of this is coming from a full time employee. First off the first reason you shouldn’t come here is it’s INFESTED with RATS. I’ve had multiple times where rats have ran under my customers table without them noticing. I told the owner and they don’t care. Every day there are rats caught in traps in various places INSIDE the restaurant. The owner is skimming tips from their employees & is making 1 person do the job of server, busser, food prep, & host. They are slaving employees away. Don’t even get me started on the employees that don’t have work permits or papers. They’re taking advantage of all employees and treating them poorly. The food here is all nasty and old. The plates and silverware are from 14-15 years ago!! They don’t even clean them properly. You’re getting saliva from customers on the same forks and knives and spoons they use. They re use the same food for other customers and they never throw anything away. They are serving bad old food. This restaurant needs to go out of business. This is ran by 2 conservative old person people that do not care about their employees. This restaurant shouldn’t be standing. If the health department of San Diego would go inside and just do a check up they’d be closed. Their fire extinguishers are expired from 2010. This isn’t a restaurant. This is an unjust racist business that’s feeding Americans rotten food. The rats and safety hazards are just a cherry on top. Please do not support this restaurant if you...

A Taste of Persia with a Personal Touch

Sadaf Restaurant in San Diego is a gem for Persian cuisine lovers. Their food is exceptional—every dish is bursting with authentic flavors and crafted with care. One of the highlights is their ability to customize your order to suit your preferences, ensuring every bite is exactly to your liking. We tried Soltani, beef and chicken were so juicy and tasteful that we were in awe. Lamb was cooked to perfection and took our taste buds for joy ride.

What sets Sadaf apart is the warm, family-owned atmosphere. It is ran by Ismail and Zahra who look over the operation and genuinely cares about their customers, making you feel welcome and appreciated from the moment you walk in. Ismail is a true globetrotter who has worked in Italy and several other countries. Don’y forget to have conversation with him about his adventures.

Zahra adds a special charm to the dining experience. Not only does she bring a world of culinary expertise to the table, but she also shares fascinating stories about her travel as a stewardess, and how she perfected the art of Persian cuisine by learning from the best chefs.

If you’re in San Diego and looking for a place that combines outstanding food with heartfelt hospitality, Sadaf is the place to go.

Highly...

⭐ 1/5 – Definitely Not Worth the Hype

I had high hopes for Sadaf Persian Restaurant in San Diego, but unfortunately, it turned out to be one of the worst Persian restaurants I’ve been to.

🍽️ The Food: 1/5 Barg (skewered beef) was tough, chewy, and nothing like what I expect from a well-cooked Persian dish. It was incredibly disappointing. The chicken was dry and overcooked, lacking any flavor or juiciness. Very underwhelming for the price you pay. There’s far better Persian food in the area. 🏡 The Setting: 2/5 The restaurant’s atmosphere was fine—nothing special but not bad either. Just your standard Persian restaurant decor, though it didn’t feel welcoming or warm. 🛎️ The Service: 2/5 The service was okay, but it didn’t make up for the poor food quality. It didn’t feel like a place where you’re getting the level of hospitality you’d expect from a well-regarded Persian restaurant. 💰 The Verdict: Wouldn’t Come Back ❌ Terrible food quality, especially for the price ❌ Dry, overcooked chicken and chewy barg ❌ Better Persian food elsewhere in San Diego

I won’t be returning to Sadaf. It’s a disappointing experience, and I wouldn’t recommend it to anyone. If you’re craving good Persian food, skip this place and go...