Joyride Pizza, Market St — Restaurant in San Francisco

Pretty good pizza honestly. Soft and fluffy bottom, but baked so the sides and bottom crust are crunchy. Pepperoni's I felt were a little overcooked, but if you like them extra crunchy and shriveled up into a bowl, it's ok. From ordering to re-warming up in an oven what was sitting under the lights on a hot plate, adding more cheese shavings and some sauce. Overall, took about 4 minutes for a slice. Nice motorcycle-themed picture on the wall. I honestly will have to read up on what motorcycles have to do with this pizza joint, but it sounds interesting. I liked ordering from the kiosks, but when asked for a tip, they started out at 18%? Bro, I'm getting takeout, not Michelin-Star service. You have to click on Custom Tip and specify $0, but do so at your own risk just because you don't wanna pay the extra ransom for your food. This seems to be a thing with the entire city. What was listed as $15 for a slice, came out to $17.27 with taxes and all, minus paying the...

I am extremely disappointed with this experience. I placed an order directly on the restaurant’s website, and my card was charged. I received updates stating that my order was received, being prepared, and that the driver was waiting to pick it up. After more than an hour of waiting, the driver sent a picture showing that the restaurant was closed.

This is completely unacceptable. Not only did I not get my order, ruining our Christmas dinner, but the driver, who sacrificed time on Christmas night to work. invested time and effort to pick up the food, only to discover the restaurant was closed. This lack of respect for the driver is appalling, especially since they don’t even get paid in situations like this because no delivery was completed, despite it not being their fault. Both customers and drivers lose in this situation, and it reflects extremely poorly on your service. I will not trust or recommend this restaurant / service to anyone...

Finally found legit Detroit-style pizza in SF! Joyride Pizza absolutely nails it with their perfectly crispy, caramelized cheese edges and that signature thick, airy crust that Detroit-style is famous for. The pepperoni pizza is a standout - those crispy-edged pepperoni cups curl up just right, creating little pools of flavor that complement the robust tomato sauce. What really sets this pizza apart is the layering - cheese goes right to the edges of the pan, creating that amazing crispy cheese crust that Detroit-style pizza is known for. The proportions are spot-on: generous but not overwhelming, letting you actually taste each component. Pro tip: Those corner pieces are gold! The cheese caramelizes against the pan creating this amazing crunch that pizza dreams are made of. Great addition to SF's pizza scene. Will definitely be back to try their...