LetsSweet Kitchen — Restaurant in San Francisco

recommended by a fellow HKger, let's see if it taste like home: nice cozy cafe👍🏻 across from Porsche 😄 friendly boss, cook and staff👍🏻 curry brisket w/rice hk style: taste like home!!(hk) very tasty, good spice. "heard from them some people saying curry is a bit to spicy, I told them to please don't water down the taste of home just to comform to the American palette, i go because it's true taste, and there are so many other places that we don't go to because of it. I mean you never hear an authentic Italy, French, thai, Indian, etc would water down their recipe to confirm to a few. so please don't do it!🙏🏻" curry fish ball hk style: pretty good, could be bouncier tho😋 riceroll hk style: as good as it gets😋 milk tea hk style: could be smoother, richer tea👍🏻 overall: reminds me of home(true HK taste) since they just opened on the 20th, some must have items: yinyan,redbean drink, fake sharkfin soup are not available yet. but definitely a return customer

round 2: great service as always comfortable setting, fish ball:as good as last time rice roll:as good as last time wuntung noodle:super great wuntung:better than Hon's noodle:nice texture's great, nice and bouncy Szechuan spicy brisket: great taste red bean iced: pretty good, need a bit more time on beans lemon tea iced: pretty good French toast:not bad verdit: NEW...

HK style milk tea - They used a particular blend which has less black tea blend and more floral/green aroma. Nonetheless, good tea. 4/5.

Portuguese egg tart - the egg custard was good. Not too sweet and definitely buttery but the bottom crust was soft/soggy. 敗筆. It's not bad, but the crust needs to improve.

Wonton noodle - I came here for that and didn't disappoint. I recently went to 麥奀記 in Vancouver. I'll say the wonton still better at 麥奀記, but Letssweet noodle beats them. As usual, I always eat the noodle first before it get soggy. And it didn't. Normally, it get soggy after 5 minutes. I was pleased the texture remain 彈牙. The wonton would benefit with a better brands of 大地魚粉and more 麻油 to marinate. But all in all, it's satisfying.

Cart noodle - The soup is good. I would prefer more 腩汁. Fish cake is great. Beef ball was excellent. Great taste, great texture. Honestly, I missed beyond's 炸墨魚餅. They could consider adding 墨魚丸. There is a brand out there that's pretty good quality. The thick noodle also have...

I was misled by the five-star reviews into trying this restaurant, and I was very disappointed. It seems like the existing five-star reviews were given in exchange for free drinks. The selection is extremely limited—of the only three or four pasta dishes on the menu, half were unavailable. Given the quality and portion sizes, the food is a little bit overpriced. The curry fish balls just tasted like plain curry powder, overly spicy, and the ingredients weren’t flavorful at all. The clear broth roast duck noodles were basically just roast duck from a barbecue shop tossed on top of bland soup noodles—it felt like a bunch of pre-made ingredients thrown together, with no real chef involved. I do not recommend...