As many other of the lower reviews have stated, only one waitress. Wasn’t busy when we arrived. Took our drink orders relatively quickly. Then the waitress didn’t come back for another 30 minutes. Other tables received their orders before us. Then 30 minutes later they say they don’t have shrimp for the shrimp pizza. Had to reorder. Another 30+ minutes for the pizza. Ordered BBQ chicken pizza. Ate most of the pizza, realized there wasn’t chicken. Looked like it had sausage, which I’m allergic to. Had to leave and go take meds. Currently waiting to see if I get an allergic reaction (takes a few hours).
Two other tables left due to lack of service. Another took theirs to go because it was taking forever. Everyone else was staring wondering what...
Read more$10 up-charge for cauliflower crust is outrageous. Review by Monica Hickman addresses the same issue. The menu says +1 more for cauliflower crust but then the bill comes and its for 10X the amount. Never had that happen in a restaurant before. Absolutely no simpathy from the server either. They “ammended” the situation by charging $5 instead. But I was terribly dissapointed with the dishonesty. Would not return. Bummer, since the location and atmosphere was nice but not worth the prices and the service. The restaurant replied to Monica saying that they will make the situation better but, here it is again. A nice night ruined by a sour note. Do...
Read moreHey there! I live in Orlando and came to PR on vacay for couple of days. Came to this place looking for something good after hours. We were pretty impressed…the quality of the food, the vibe, atmosphere and attention was 10 out of 10. I wish to add the helpful and professional treatment of the young man Adrián Vázquez, His attention was a perfect complement to our experience, Thank you guys ,see...
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