Lack luster food experience !! We made this weekend trip to Savannah for my Lady's birthday.. August 16-18 We or rather I.. chose this restaurant August 17, on her special day.. for our seafood experience. Being this close to the coast.. I really expected something better than Captain D's. We were sat immediately.. within smelling range of the restrooms.. I don't sit next to or close to anyones restroom when I'm eating !! They did however correct the situation and accommodated us by moving us further away from the restroom to a proper eating area.. thus satisfying me.. But we should have probably left as soon as my lady went into the restroom and let out a "eew", explaining that the restroom smelt like "piss".. and so did the mens restroom. Washing our hands, we sat down to enjoy what we thought.. was going to be an amazing seafood experience.. totally not.. My lady.. ordered the fried fish and shrimp platter and I started with the shrimp and crab bisque and a half a dozen shucked oysters.. The shrimp and crab bisque was delicious.. superb.. a culinary experience.. smooth, creamy, and full of the flavor of shrimp and crab meat.. with that briny flavor of the sea.. exactly what I was looking for.. my lady liked it too.. The oysters.. were lacking.. to say the least. These were not grade A oysters.. probably more of a low quality B.. size was severely lacking.. large shell.. small/tiny oyster flesh.. none of the oysters juices remained in the half shell.. nor was the oysters flesh completey severed from a shell.. for that ease of simply picking up the shell.. and sipping that sweet ocean flavor directly onto my palate. That didn't happen.. Finally, our main dishes came.. her fried fish and shrimp platter.. and my blackened grouper topped with a creamy sauteed spinach mixture/puree over a bed of rice.. I explained to the server at the time of ordering.. to serve the blackened grouper separately.. I didn't want anything covering, disguising, the look, the smell, or the texture and the overall taste of fish.. When the grouper came out.. the sauteed spinach mixture was to the side.. the fish.. was plainly sitting on top of the bed of rice.. a very dry bed of rice .. it twas.. indeed.. Removing the fish from this very dry bed of rice.. to a separate plate.. I proceeded to inspect what I had just purchased with disappointment.. No blackened seasoning was visible to be seen by mine eyes on the fish.. only a graying of the flesh around the edges.. Thus.. proceeding to sample and eat the fish without salting or peppering it.. so as to taste the overall flavoring of the fish.. to describing the overall flavor and taste of this piece of fish... in one word.. I would call it.. "bland" .. looked and tasting like an unseasoned piece of baked fish.. absolutely no sear to the fish.. whatsoever The spinach sauce.. that was to top this piece of lackluster fish.. to cover its blandness.. was "unadventurous" I would not recommend this dish to anyone The dish is mostly.. dryed rice.. topped with a small piece of baked fish.. price.. $35 Also ordered a sausage rice side dish.. Highly forgettable.. one sampling by the each of us.. to taste and pushed away to the side.. Overall experience.. I would not recommend this restaurant to any of my family, friends, nor enemies when visiting Savannah Georgia