Treylor Park, a rustic and quaint restaurant nestled in the brick facade of Bay St. a few paces from the Savannah River. This restaurant provided a unique blend of flavors, a welcoming atmosphere, and solid portions of food for the price.

Upon arriving around 7:20 pm on a Tuesday, the restaurant was full yet we only had to wait about 5 minutes to be welcomed in to be seated (2). The indoor presence alludes to the open road adventures of being in a classic airstream trailer traversing the landscape of the United States. The lighting is multi-dimensional and warm with inlaid ceiling lights, chandeliers, and string lights.

Our waitress began us with water without asking (a plus for me) and gave us a good amount of time each visit to observe each phase of our dinner (starter drinks, appetizers, entrees). Both the Cherry Kool-aid cocktail and the Jekyll Cooter Brown were good beverages and both had a unique flavor--the Cherry Kool-aid sweet and full-bodied throughout the taste, and the Cooter Brown having a nice roasted essence (and almost reminded us of a soy or hoisin sauce) without being too dark and drowning the palette.

The PB&J wings were made well, tender with a good crispy finish topped with peanut butter glaze (with peanut butter halves) that combined well with the Peach Jam dipping sauce. The peach jam was very sweet and in my honest opinion you don't need a lot to taste the power of the combination.

The burger tacos were fully loaded, and I would describe as a Big-Mac with only one piece of bread. We hoped for a bit more of the "special sauce" infused into the taco itself and perhaps a bit more structure to the taco would have been appreciated for handling sake, but the flour tortilla was a perfect match for the flavor of the item.

The Grilled Apple Pie Sandwich was solid! The sandwich stayed together and did not easily fall apart (big plus), and the "light-fried" texture was perfect. Any more breading would have been overwhelming. There was a single apple slice in the sandwich (which was pre-cut in half +), but that meant that not every single bite had a piece of apple, which is okay. The chicken had good flavor, but to me was cooked a bit harder than my preference.

All in all, this is a quality restaurant, and you can anticipate spending around $20+ per person if you visit. The staff we interacted with was helpful. I was caught off guard a bit when the receptionist said they would "come outside to get us when our table was ready," but instead tapped on the glass, but ain't no pressure, no worry.