Pizza a' fetta Seaside — Restaurant in Seaside

The staff was very friendly and the wait time was only 15 minutes. The size of the pizza was impressive and after seeing the glowing reviews and the title of being one of the "Top 50 Pizzas in the Nation", I had high hopes. I ordered the Pesto pizza and bread sticks, and I'm amazed at how much I didn't like it. The pizza was dripping in oil, it was literally coming down in droplets as I held the slice. I'm all for a good, greasy pizza, but this had absolutely no flavor to justify the clogged arteries. You'd think the artichoke hearts, tomatoes, or the pesto would have given some sort of taste, but I got nothing. Furthermore, the dough was thick and very chewy. The crust was large and lacking in any sort of seasoning or flavor. A bit of butter and garlic would go a long way. I was half afraid I'd contracted Covid because I couldn't taste anything, but my boyfriend had the same experience. Maybe we just ordered a bad pie flavor, but I likely won't be returning. For a $30 pizza, I was...

We had heard from friends that the pizza served here was the best they had ever had and was a highlight of their trip to the coast. So, we went there and ordered a medium Molta Carne pizza that we took home and OMG, we agree with friends, this pizza was not only the best we can remember having but cannot wait to try ALL of the items on their menu!! One of the great things we discovered as well is, we could heat this leftover pizza up in the microwave and I swear it was just as good as when we brought it home hot and that's a miracle in our book!! And the crust is to die for as it was so good too!! The other plus is the size Medium pizza to us was much larger than any standard Medium we have ever bought. And I must say, if you have to wait for your pizza for a few minutes, go check out Tommy G's, a wonderful Ladies Boutique Shop which is a Class Act too right next door!! TY TY TY Just can't wait to return for more wonderful food!! Very Sincerely, Ted and...

I don't want to hurt anyone's feelings, but this pizza would be barely decent at a state fair. It's carnival pizza. The "50 best pizzas ever" advertising is laughably absurd. Crust is ultra thick and basically undercooked, the sauce is like a layer of tomato cement flavored with a pound of Italian seasoning, the toppings are super minimal (2 pieces of limp pepperoni per slice). It's clear their focus is selling by the slice because the slices weigh a pound but it's all dough and sauce, and it WILL fill you up, with garbage pizza. I spent 70 bucks here tonight and we all wished we had ordered Dominos or even less. Too bad Pizza Harbor was closed. Again I don't mean to talk a bunch of trash, but leaving this review was my alternative to trying to go get my money back. Seaside OR location, Pepperoni and the Tuscan Chicken.... maybe the other spots are better. Doubt we will eat...