Moe's Indian Kitchen — Restaurant in SeaTac

There weren’t many dining options near our gate at Seattle Airport, so when I spotted Moe’s Indian Kitchen, I was excited. I considered ordering the Laksa noodles but then remembered my mom’s advice: always order what the restaurant specializes in. So, I opted for the Chicken Tikka Masala. After all, Laksa is best enjoyed at a Singaporean restaurant.

The server was kind enough to give me a generous portion, but unfortunately, the chicken was dry and lacked the vibrant flavors I was expecting. It was surprisingly bland, and I couldn’t help but feel disappointed—especially since I’ve never had bad Indian food before. For $20, I expected much more. This experience was a letdown, and I can’t...

You’re in an airport. You’re looking for a bite that isn’t going to break your bank. You choose moes indian! Anyway I’m a big fan of breakfast type foods when I’m on the go, since they tend to be packed with protein and carbs and not heavy on the stomach. So I got the naan breakfast, which came at a lovely 14.50 instead of 20+. It was like a little naan sandwich, with eggs, chicken, bell peppers, melted cheese, and a nice curry sauce. The taste wasn’t bad at all granted airport food expectations. It filled me up! Always grateful for food like this because I have a very sensitive stomach when it comes to oils and hard to digest foods....

This restaurant is an insult to Indian food everywhere. They ran out of an ingredient (the first curry we got was still okay) and then started serving runny, watery curry sauce. Tastes like water with curry paste, bitter and looks like diarrhea. The chickpeas were also undercooked, which is actually dangerous, and there was way more rice than sauce. The woman at the counter was nice and offered us a tofu curry and when that was the same terrible sauce a refund instead, but it’s crazy how this restaurant keeps selling this to customers. If the sauces look...