Feast World Kitchen — Restaurant in Spokane

Often from the humblest tables come the greatest meals. Such is the case with Feast World Kitchen.

Atmosphere: Amazing. Vibrant, lively, but still quiet enough to have a full conversation at a comfortable volume. Provides a delightful view of historic Third Avenue near the heart of downtown Spokane. Fun, relaxed, casual, and simple.

Service: Warm. Quick service. Pleasant employees. Met the owner! Very refreshing to be able to connect with local communities such as that in Feast World Kitchen. Speaking of which, Feast World Kitchen also assists former refugees who spread their love of their homeland through their cooking. I once heard a great chef say something along the lines of, "The way to another person's heart is through their stomach."

Food. Perfect. I ate a combo plate that involved stewed beef, black beans, seasoned rice, fresh pico de gallo with mango, and a green, creamy sauce vaguely reminiscent of tzaziki sauce. I didn't write down the dish's or the sauce's correct name, unfortunately. The dish itself was a bright orange that elicited my smile. The food was pleasantly arranged but not fussed over. Neat, but casual. The food itself... Where do I start? The tender stewed beef practically melted in my mouth. I could instantly tell the beef had been stewed for some time. The sauce struck a perfect balance between savory and mildly tangy without obfuscating the beef's flavor. Next I tried the seasoned on its own, with the black beans, and with the stewed beef. All three options were delectable! The rice came with a pleasant citrus zest in addition to some choice mild spices. The pico de gallo with mango tasted as if the fruit and vegetables were prepared mere moments before my consumption! Astonishing freshness. The black beans by themselves tasted somewhat bland, but said beans played well with others and enhanced the seasoned rice and stewed beef. The mild green creamy sauce reminded me of tzaziki sauce or a slightly thinner ranch dressing and provided a welcome accompaniment to my meal.

Feast World Kitchen: Simple done...

This place is amazing!! Volunteer staff are gracious, courteous, and prompt. Been here twice now and very happy with both experiences. I also greatly appreciate being able to support the local immigrant community, particularly via food. While all located in the same building, having basically a different restaurant each day, thanks to each chef's culture, is awesome.

For Chef Ricardo's day (Venezuelan): The arepas were really good, with fresh, hot, fluffy dough. Personally, I didn't care for the chicken - the temperature was lukewarm and while totally fine, didn't sit well with the flavors for me. That said, the beef was incredible!! I loved the black beans as well in the bowl. Overall, I would love to try more!

For Chef Biety's day (Ethiopian): Ethiopian food is probably my #1 favorite food in the world and the chicken sambusa here were some of the best. Loved the awaze (red hot sauce) they came with - not overly spicy and with a subtle sweetness. The doro wat was ok, but seemed to be missing something (niter kibbeh?). That said, the goat wot was nothing but delicious flavor. Injera was light, fluffy, and fresh. It's also nice to note that they have restrooms with convenient sinks to wash your hands, should you want to eat traditionally. Overall, I loved Chef...

If you’re looking for a culinary experience that combines heart, soul, and impeccable flavor, look no further than Feast, the nonprofit organization/restaurant that has truly elevated the dining scene. From the moment you step inside, you’re welcomed with warmth, not just from the staff, but from the food itself—a reflection of the care and passion put into every dish.

The real standout here is the food, masterfully prepared by Chef Naamati Abdelrahman, a talented and passionate chef from Palestine. Her dishes are not just meals; they’re stories told through fresh ingredients, vibrant spices, and deep-rooted tradition.

What’s even more special is that Feast isn’t just a restaurant; it’s a movement. By supporting this nonprofit, you’re not only experiencing incredible food but also helping to create meaningful change in the community. It’s rare to find a place that combines culinary excellence with such a profound social impact.

If you want food that’s both extraordinary and meaningful, Feast is a must-visit. Chef Naamati Abdelrahman’s dishes are a testament to the power of food to unite, inspire, and transform. Simply put: the experience is...