Fratello's — Restaurant in Spokane

I was lucky enough to be the last person served today because they sold out around 1 pm. It was very understandable given that it was their first day open. Its very tiny inside with about 6 seats to the counter but there is plenty of outdoor seating . I waited for total of 30 minutes, some of that wait was due to the fact that they had to hold off on putting in orders to catch up. Again, very understandable for their first day! While I was waiting it was nice to witness the chefs busting their butts to crank out these amazing sandwiches. Also Lauren, the owner, was very kind and introduced herself to me to apologize for the wait. It was totally worth it. I tried "The Belushi" and "The Uncle JR." The uncle Jr was delicious and very flavorful with the peppers and olive spread but the Belushi stole the show for me! The portobello mushrooms and balsamic aioli, WOW.👌 it was so creamy and well balanced. The bread was perfectly crispy but chewy. I cant wait to try everything else...

Omg the newly opened today Fratellos 🤌🏼in kendall yards is and absolute game changer. The sandwiches they are pumping out of this quaint little kitchen are reminiscent of italian delis in much bigger cities. Today I had the Don Corleone with porchetta, provolone, calabria chilis oil, arrugala and peppers, on a house made focaccia. The beauty of this sandwich is only matched by the meledy of the flavors that dance on the tongue like they were at a house party in college that you hoped would never end. The peppery arrugala mixed well with the peppers to give your pallet a chance to realax and recieve the wonders that porchetta and provolone and pesto do to your flavor receptors. I can not wait to try every sandwhich on this menu 10/10 Polish Time Traveler approved. Go support the cool stuff that is happening in...

This somewhat hidden little spot will become a must visit location in an already popular neighborhood in the Spokane community. The atmosphere is fun and nostalgic and has the feel that you’re visiting old friends. Friends that know how to make damn good food. Sandwiches, salads and wraps with fresh made from scratch ingredients and constructed perfectly. The bread is delicious and it’s luckily filled with equally flavorful toppings. We had the Scorsese wrap with the best crispy fried chicken and the Bourdain sandwich with mortadella, arugula and pesto. We’re already planning what we’re having on our next visit. Do yourself a favor and...