The Old Town Deli — Restaurant in Temecula

Let me begin by saying that I have just experienced the best sandwich of my life! It was an otherworldly culinary journey that transported me to a realm of unparalleled satisfaction. From the first bite to the very last, this sandwich exceeded all expectations and left an indelible mark on my taste buds.

As I took my first glimpse of this masterpiece, I could hardly contain my excitement. The artisanal bread, perfectly toasted to golden perfection, held within it a tantalizing ensemble of ingredients. The aroma alone was enough to awaken my senses, but it was the flavors that truly astounded me.

The sandwich was an orchestra of tastes, carefully orchestrated to create a harmonious symphony in my mouth. The succulent, chicken was paired with the smoothest mozzarella cheese, creating a delicate dance of savory and tangy notes. The crisp, fresh lettuce and juicy tomatoes added a refreshing element, perfectly complementing the richness of the main components.

But what truly set this sandwich apart was the secret sauce. A blend of herbs, spices, and a hint of tanginess, it elevated every bite to a new level of ecstasy. It was as if a gustatory epiphany had taken place, as my taste buds awakened to flavors I never knew existed.

And just when I thought my culinary adventure had reached its peak, I had the privilege of tasting the tester pizza that revolutionized my perception of this classic dish. With a thin, crispy crust that struck the ideal balance between chewy and crunchy, it served as the perfect canvas for an explosion of flavors.

Each slice was adorned with a medley of toppings that surprised and delighted me. From the succulent pieces of pear to the hot honey that added a touch of sweetness, every ingredient was meticulously selected to create a symphony of taste. The blend of melted cheeses, including creamy Gouda, and gorgonzola danced harmoniously with the hot honey and balsamic, delivering a flavor profile that transcended any pizza I had ever tasted.

As I savored every mouthful, my taste buds were awakened to a new world of possibilities. The sheer creativity and craftsmanship that went into both the sandwich and the pizza were unparalleled. These culinary creations pushed the boundaries of flavor, showcasing the skill and passion of the masterful chefs behind them.

In conclusion, the sandwich I experienced was truly the epitome of culinary excellence. It redefined my expectations and left an everlasting impression on my palate. Likewise, the tester pizza awakened taste buds I never knew I had, broadening my appreciation for this beloved dish. If you find yourself in search of a transcendent dining experience, I implore you to indulge in these gastronomic delights. Prepare to have your taste buds enlightened and your culinary journey...

I came here to try their pizza and sandwiches. I got their Portobello mushroom pizza ($13.75), The Mar ($14.25), and Italian ($15.35).

The Mar looked burnt but the bread was fine, it held up well and had a nice chew. The Mar is a tuna sandwich with capers, celery, white onions, lettuce, Havarti cheese, chopped cucumbers and tomatoes. It's a bit dry even with the garlic aioli but the tuna was well seasoned.

The Italian came with sopressata, mortadella, genoa salami, provolone cheese, olive tapenade, tomatoes, onions, and roasted garlic and red pepper aioli. The sandwich had plenty of filling and was not drowning in sauce and the olive tapenade was not overpowering the other flavors.

The mushroom pizza is a small size, good for 2-3 people. Very strong smell of goat cheese and garlic oil. It was filled with portobello, mushrooms, red onions, provolone, and garlic honey drizzled on top. The crust was thick and tasted plain.

They have a stamp card, the staff is nice. There's a few tables inside. They have a small...

My family and I ate here today. It was wonderful. Gigi was so welcoming and helpful. My son and I had the ultimate grilled cheese sandwich. It had 2 kinds of cheese, small bits of green apple and bacon. It was so good. I also had the side of tortellini as well as the cucumber salad. It was all delicious. My husband had the Rachel and said the pastrami was thin sliced and so juicy and flavorful. Even the dill pickle we got with our sandwiches were crispy and wonderful. We then were treated to the chocolate ganache mini cake, the mini cream brulee, and a fruit custard tart. Which were all amazing. We had the most delicious lunch and a delightful conversation with Gigi. Each one of our meals ( tax included) came out to around $25 so it's a little pricey. But it well worth it. I would highly recommend this...