Robby's West Hollywood — Restaurant in West Hollywood

Your food is absolutely terrible ,and you don’t pay your staff Never before have I seen a chef that freezes spinnage , uses slimy shrimp , open muscles and processed food .

Never before have I met a real chef that would cook a steak or burger in a microwave and charge $28

Never have I met a real chef that cooks frozen tuna and calls it fresh Never before have I ate a burger that bad ,

If I went to a restaurant that charges that much for a well done burger in the microwave I’d laugh and recommend NO ONE should go there especially if the meat is GREEN

Hideously flavored chocolate sauce on your steaks Flavorless dry lamb “loli pops” in bland discussing grits with a horrible sauce

Bruschetta is one of the ugliest dishes I’ve ever seen My 5 year old niece can make that better than them

Frozen Froze Frozen You’re literally spending so much money on how much food you’re throwing out Parsley , chives , scallions ‘’on everything dude ,

And you want me to call you chef ? You’re lost man , for real …I’ve worked with people who have won iron chef . And they don’t even act cocky like that .

I know for a fact that I can cook any one of those items on your menu 2x better than you , it’s dated . You should hire a head chef and stick to decorating and foh ,

Cause the other day I went 1000 feet away and got a burger . That burger was better than anything I’ve had at your restaurant and it’s 1/2 the price.

I was gonna have my high up friends come by but after I tasted your food I’d never have them come there

Frozen open muscles ? That’s the most hideous gross muscle dish I have EVER seen . And can make people sick

I have more respect for someone that’s paying this much to serve them a microwaved burger for $28 .

‘’Chef’’ never washes his ands and licks his fingers between tasting sauces Robby’s ?

Oh and doesn’t...

I recently dined at Robby’s WeHo, hoping for a hidden gem in the West Hollywood food scene but unfortunately, it turned out to be one of the more disappointing dining experiences I’ve had in a while.

From the moment I walked in, the atmosphere felt off. The restaurant was almost entirely empty during what should have been peak dinner hours. While that could sometimes be a sign of an undiscovered local spot, in this case, it felt more like a warning sign.

The service was disorganized at best. It seemed like none of the servers had any real understanding of the menu—they stumbled over basic questions, and when I asked about ingredients or preparation, I was met with confusion or vague guesses. That lack of confidence immediately put me on edge.

When the food arrived, the presentation left a lot to be desired. The plating was uninspired, like it had been assembled in a rush without any care or creativity. Worse still, the food itself didn’t redeem the experience. The flavors were bland, and the quality simply wasn’t there. Dishes tasted as if they'd been sitting under a heat lamp too long—or worse, prepped hours earlier and reheated.

Robby’s WeHo may have potential, but it’s clear that something is missing—whether it’s leadership in the kitchen, knowledgeable staff, or simply a passion for food. Until those pieces are in place, I’d suggest exploring other options in the area. There are too many great restaurants in West Hollywood to settle...

Let me start this by wishing Google had more stars to give! I was taken here for a surprise birthday brunch and right away I was greeted with such warmth and kindness by Chef Robby and Gabriel. The service, interactions, and overall conversations we had with both of them really were the best I’ve ever had at a restaurant. It’s very obvious that they both have poured a lot of themselves, time, and love into this restaurant, so it makes you very happy to be a part of it. The birthday surprise is also very memorable, but I’m not going to spoil that (highly recommend, you’ll love it!)

Now the food! It’s now my favorite restaurant in LA. I’ll be dreaming about the Bacon Apple Turnover and Rob’s Hummus and Naan sticks (you have to try this and you’ll never want regular naan again). The French Toast was also light and cooked perfectly, not too sweet, but still satisfying. For those looking for a non-alcoholic drink, I recommend the Virgin Peach that Gabriel makes. It’s crisp, delicious, and the peach flavor really shines. They also have a house made Sangria I didn’t get to try, but also sounded delicious. All in all, I cannot recommend Robby’s enough. Trust me, you will NOT...