What a fabulously divine treat we have right here on the walking mall with TT Walls. You can taste the quality of food out of the made-from-scratch kitchen the moment it hits your lips. Every single dish we had was satisfactorily polished off by each one of us. We started with the delicious deviled eggs and the mouthwatering salad with pickled veggies (sorry, we forgot to take pics). Next we had the perfectly seasoned and crisp fried chicken with incredible mashed potatoes covered in sawmill gravy with a roasted seasonal veg, the shrimp and lobster bisque with a buttery flaky crust (IFYKYK), phenomenal chicken and dumplings with a broth prepared from the roasted chicken bones (so much depth to this dish!), and the pork porterhouse with lip smacking collard greens and mashed potatoes. There wasn’t a morsel left on our plates. Last but certainly not least, we had the warm peach cobbler topped with vanilla ice cream and the banana pudding topped with caramelized bananas, whipped cream, and soft nilla wafers just like they should be. The pudding was so yummy, almost a custard. I’ve only had pudding ALMOST that good at home when I made it from scratch. Oh! And I almost forgot the biscuits. Do yourself a favor and order some! They’re light, tender and fluffy. The sweet butter served with it is good enough to eat by itself. Our wonderful server was Hèrsòn. He was thoughtful, charming, and very sweet. He made our night. The price point is extremely reasonable for such quality food. This could easily serve as a once a week stop or a special occasion. The atmosphere and vibe are intentional and very well done. We’ll...
Read moreDining at T. T. Wall's Kitchen & Bar was hands-down one of the best restaurant experiences I’ve ever had. From the moment we walked in, you could feel the energy and passion that make this place so special. It’s obvious the owners pour their heart into every little detail. We had the chance to chat with Shawn for a while, and it felt like catching up with an old friend.
The kitchen runs entirely from scratch, and it absolutely shows. Every dish is made with such care and attention to detail. We started with their biscuits and butter, deviled eggs, and a bright, refreshing salad. They were all amazing.
For my main course, I went with the grilled bone-in pork porterhouse, served with caramelized apples and tender collard greens. It was incredible. The flavors were perfectly balanced, and the pork was cooked to perfection—juicy, tender, and full of flavor.
To top it all off, I ended the meal with their fruit cobbler and vanilla bean ice cream. The warm, sweet cobbler paired with the creamy ice cream was the perfect way to end such a fantastic meal.
A special shoutout to our waiter, Hérsón. He was so attentive, knowledgeable, and just a joy to have around—he truly added to the whole experience. Definitely request him!
If I ever win the lottery, you’ll know where to find me—I’ll be here every single night. Until then, I’ll be coming back any chance I get for more of these...
Read moreDining at this restaurant was a remarkable journey from start to finish. As soon as we arrived, the inviting ambiance made us feel immediately at ease. The staff was courteous and responsive, adding a thoughtful touch that enhanced the meal even further.
The menu is clearly designed with consideration, offering a range of dishes prepared from scratch. We began with some modest yet tasty appetizers that set the stage for the meal ahead. Each dish was carefully made, and the flavors were bright and lively.
For the main course, I selected a flawlessly prepared cut of meat accompanied by a variety of sides that matched the dish wonderfully. The harmony of flavors was flawless, with each mouthful leaving me eager for the next.
Dessert was the ideal finish to the meal—a cozy, indulgent treat paired with something cold and smooth, bringing a gratifying end to a memorable dining experience.
The service was excellent, with our server being considerate and well-informed, ensuring that everything unfolded effortlessly throughout the meal. This place has rapidly become a favorite, and I’m eager to return for another...
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