This place feels like a proper local spot for those who fancy Quang Nam cuisine. It’s just a five-minute walk from the centre, making it quite convenient. The space is roomy, but it hasn’t quite captured the rustic charm that matches the food.
The tall tables and chairs are comfortable, though they give off a slightly formal vibe. As for the food—no complaints there. Proper Quang Nam flavours, rich and satisfying. The only thing that seems a bit off is the price of the bánh đập, which doesn’t quite feel right for what you get. To round off the meal, there’s a sweet touch with a corn pudding dessert.
One minor drawback is that there’s no free drinking water—you’ll need to buy bottled water if you’re thirsty. The atmosphere inside is fairly ordinary, neither too lively nor too dull. The owner, though, is quite friendly, giving off that familiar, welcoming energy—like meeting an old mate you haven’t seen in a while.
All in all, if Quang Nam food is your thing, it’s worth stopping by. Who knows—it might just become...
Read more“Crispy, Flavorful, and Full of Local Charm!”
If you’re in Hội An and want to try something truly authentic and delicious, Bánh Đập Nì Bà Già is the place to go! This humble, local eatery specializes in bánh đập, a simple yet incredibly satisfying dish that perfectly captures the flavors of Central Vietnam.
The bánh đập here is crispy, light, and incredibly fresh, served with a side of rich, savory dipping sauce that takes the dish to another level. Pair it with a bowl of hến xào (stir-fried baby clams) for the ultimate experience—bold, fragrant, and packed with umami goodness.
What makes this place even more special is its authentic, no-frills atmosphere and the friendly, welcoming owners who have been serving this dish for generations. It’s a true hidden gem where you can enjoy Hội An’s food culture in its most traditional form.
Highly recommended for anyone looking to experience real Hội An flavors. I’ll definitely be...
Read moreA hidden gem in Hoi An. Get out of old town and have some great food at this family-run business. The owners are sweet and funny, the food to die for (all of it: the Hen Tron, mango salad, and the cau lau was my favorite on the island!). I stayed at a homestay in Cam Nam, and I would up going here a lot. The owner would see me and wave me down, and I usually succumbed because how can you turn down cau lau so good? If you've just landed in Hoi An and feel overwhelmed and jetlagged, walk over the bridge to Cam Nam. Have lunch here, then go down the street to Olivier's Coffee for some coffee, then go get a massage. See a slice of Hoi An outside the...
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