Orivy Restaurant — Restaurant in Hội An

Excellent Culinary Experience at Orivy Restaurant!

During our visit to Hoi An, we decided to dine at Orivy Restaurant, and it was undoubtedly one of the highlights of our trip. The atmosphere in the restaurant was warm and inviting, with a beautiful garden setting that exuded a sense of tranquility and intimacy. The decor was charming, making us feel right at home.

We started our meal with the fried spring rolls, which were crispy and perfectly seasoned. The freshness of the ingredients was evident, and every bite was delightful. Next, we enjoyed the stir-fried chicken with onions and lemongrass. The chicken was tender, and the combination of onions and lemongrass brought out a wonderful balance of flavors. The dish had a delightful, subtle spiciness that elevated the experience.

We also tried the stir-fried beef with onions, which was just as impressive. The beef was juicy and well-cooked, while the onions added a sweet note that complemented the dish perfectly. To finish, we ordered the Pho Bo, a traditional Vietnamese noodle soup. The broth was rich and flavorful, with perfectly cooked beef and fresh herbs. It was, without a doubt, one of the best Pho we’ve tasted.

Overall, our dinner at Orivy Restaurant was an exceptional experience. The combination of delicious, authentic dishes and the atmospheric setting made for an unforgettable evening. We highly recommend Orivy to anyone seeking an authentic culinary...

If you're searching for authentic, mouthwatering Vietnamese cuisine, look no further—this is hands-down the best restaurant we experienced during our time in northern and central Vietnam. After struggling to find truly great, unique dishes amid a sea of overrated spots (and fake reviews), we stumbled upon this hidden gem, and it completely exceeded our expectations.

From the first bite of their crispy, flavorful spring rolls to the tender white rose dumplings, every dish was a knockout. The papaya salad was fresh and vibrant, the chicken rice perfectly seasoned, and the beef lemongrass—simply divine. Even the morning glory was cooked to perfection. Each dish was an easy 10/10, and we were so blown away by the spring rolls that we ordered another round after finishing our meal—they were hands down the crispiest, most delicious spring rolls we had in all of central Vietnam, far surpassing those we tried in Hanoi and Da Nang.

But the food is only part of the experience. The owners are incredibly warm, genuine, and welcoming, making you feel like a valued guest from the moment you walk in. They're not pushy, just honest people serving incredible homestyle Vietnamese dishes. My friends and I are already planning to return before we leave, and I can't recommend this place enough. Trust me, you will not regret...

I only have amazing things to say about this place--they hit beyond 5 stars on every level a local cuisine FAMILY owned restaurant should be. The setting is beautiful with a garden surrounding the place, beautiful lights + lanterns, oh also a great sized pond with some cute frogs. The food is so so so yummy with all the flavors just perfect! We actually have already been to this restaurant twice now, my first time was take out which ran smoothly. The take out was so delicious even after biking it home that we had to come again but for a dinner setting. The staff are very accommodating making sure everything is going lovely and the owner even came over to make sure we enjoyed everything. My husband + I are lucky to have found this GEM and we will sure be back probably way too may times. Thank you for having such an amazing restaurant...