Lò Bánh Mì Chay Huynh Đệ - Vegetarian Bakery — Restaurant in Hội An

The best Banh Mi Chay with specialty is Vegan Beef Ham. Their pate (vegan liver sauce) is made from mushroom and tofu. Before regrill the bread, he brushes a layer of butter which really boost the taste further. Chili sauce was a kick and blend well in every of your bite.

Sauce is well made and the bread is well seasoning overall. We had 3 banh mi once. Now writing this triggering me to buy more from them.

Plus point, The seller is very kind and truly a Buddhism learner. He said this stall is founded by a temple and all profit is donated to support poor people. They usually make 500-700 breads and visit hospitals around to give away to poor patients. A great cause to keep...

Had a delicious Egg Bahn Mi from this place today that was so tasty and flavourful ❤️ the bread she uses is also exactly what you need, crispy and fresh! I also got one of the Bao buns that was very delicious too. For both things it only came up to 30k which is fantastic value for money but still great quality. If I had been here for another day I would have tried the other options as well, very...

This was actually recommended by my landlord to try as I was looking for the BEST ban mhi in town. I have tried the other top 2 ban mhi places recommended by anthony Bourdain during his travels. Not bad

but… This is far my favourite and won my heart and my pallette. I recommend to try the world class bread as it consists of different mock meats and egg that has...