Pi's Kitchen — Restaurant in Sa Pa Ward

Tucked away on a quiet street, this restaurant doesn’t shout for attention with flashy signs or ostentatious branding. Its unassuming facade—perhaps a simple wooden door or a modest awning—belies the magic that awaits inside. From the moment we stepped through the threshold, we were enveloped by an ambiance that felt like a warm embrace. The decor was a delightful blend of charm and understated elegance: think soft Edison bulbs casting a golden glow, rustic wooden tables adorned with fresh wildflowers, and walls adorned with eclectic artwork that hinted at the owners’ personal touch. It was the kind of place that made you want to linger, and we hadn’t even tasted the food yet.

But oh, the food—that’s where this place truly shone, transforming a casual dinner into an unforgettable culinary adventure. The menu was concise yet thoughtful, a testament to a kitchen confident in its craft. Our eyes were immediately drawn to the pizzas and fresh pastas, and we decided to indulge in both, a decision we’d soon celebrate.

The pizza arrived first, its golden crust puffed up invitingly, with just the right amount of char from the oven. The dough was nothing short of a revelation—light yet satisfyingly chewy, with a subtle tang that spoke of careful fermentation. Each bite was a perfect balance of crisp edges and a soft, airy interior, the kind of crust that could stand on its own even without toppings. But the toppings were no afterthought: fresh, vibrant ingredients—perhaps sweet San Marzano tomatoes, creamy mozzarella, or fragrant basil—came together in a symphony of flavors that felt both classic and inspired. It was the kind of pizza that makes you pause mid-bite, close your eyes, and nod in quiet appreciation.

The fresh pasta, however, was the true star of the evening. Handmade and cooked to that elusive al dente perfection, it had a delicate yet toothsome texture that was pure joy to eat. We opted for a dish that paired the pasta with a sauce so flavorful it felt like a love letter to the ingredients. Whether it was a silky carbonara with the perfect balance of egg and pecorino or a vibrant pesto bursting with fresh herbs, every forkful was a reminder of why simplicity, when executed flawlessly, is so powerful. The sauce clung lovingly to each strand, ensuring no bite was wasted. It was the kind of dish that makes you scrape the plate clean, reluctant to let even a drop go to waste.

In the end, this restaurant was a serendipitous discovery, a reminder that the best experiences often come when you least expect them. It’s the kind of place you stumble upon and then dream of returning to, plotting your next visit before you’ve even left the table. If you’re looking for a meal that’s equal parts comfort, craft, and joy, this is the spot. Bring your appetite and an open heart—you won’t be disappointed.

Rating: 9.5/10 – A near-perfect dining experience, with only its understated presence keeping it from being the talk...

Had a very bad experience with the food and the staff could’ve easily fixed it but they were so careless about it, we dint want to stay there for a single moment.

My friend and I ordered the Chicken set menu and were hoping for a great meal after having read all the reviews.

The food took a while to be served but we were okay with it hoping for some great food having read the reviews.

The food was finally served and we started digging into it, the Flavor was nice but the chicken was INEDIBLE!!! It was so chewy, we could swallow it!

We called the waitress and said the chicken was raw and requested for a replacement to which she very casually said ‘these chicken from hills are supposed to have that consistency and chewiness’

I have had chicken long enough to know how it’s supposed to taste and the chew it’s supposed to have.

We again requested for a replacement which she totally dismissed and left. We just left the food and left.

Something the staff could’ve easily handled but we’re so casual, ruined our...

A fusion restaurant that serves both Western food like pasta and pizza, as well as local Vietnamese food like meat and rice.

We really enjoyed the bounce and texture of the handmade pasta. The pesto pasta actually did not have a pesto sauce and the carbonara had onions, so it was a bit different from our expectations, but the food was very delicious and we enjoyed it nonetheless.

The pizza was really good, with toppings that had a slightly Asian flavour to it. It reminded me of pizzas my mother would make at home.

The Vietnamese food they serve is very good too. Nothing can beat a good comforting bowl of rice. It's a great place to come if you have family members who want to eat different things. There's something for everyone here!

We came on a rainy and cold night in December so we couldn't enjoy the view. But the restaurant was warm and toasty which we appreciated a lot. The waiter was very friendly and attentive too!

We spent 650k in total for 3 people - 3 mains and a...