Cash only, no sign stating such until after you order and go to pull out your card to be told otherwise. Ordered the Alas-krab experience which in itself was a pretty poor experience for $60. Fish tasted frozen and bland and the fries were really weak tasting like they were made hours ago. Had to wait 20 minutes for the crab which was fine, however it was brought to our table with no butter. Went up to the stand to ask for some butter only to be told that all of their butter was thrown out yesterday. Owner was polite and very apologetic which was appreciated, however when the crab comes out cold with no butter it makes for a very disappointing experience especially when you're expecting something fresh when you're walking...
Read moreWhen we decided to travel to Alaska, I knew fish and chips would be on our must eat list. Clearly, it didn’t originate here but the fish are so fresh you can’t say no! D’s Fish and Chip Shack is in a prime spot, right in front of the cruise ships! With the quality and flavor of the dish I have to say they are reasonably priced. Ordered the Cod Fish and Chips for $22, it was so fresh, hot, seasoned well and crispy! We met a young lady during our travels, Amy Butcher who was on our ship promoting her book Mothertrucker (add to your book list), done with her tour, heading back home to Ohio (I think) She gave this place extra kudos and said every time they dock there, it’s a must eat spot and I...
Read moreMeh.. Not sure if the 5 star review people have ever had good fish and chips before. Seemed like frozen commercially made frozen fish and definitely commercially made fries. Our ship was having technical issues and we could not board for lunch, decided to give this place a try, I feel like the cruise company owes us a lunch. I would not recommend, if you are expecting a fish shack on a dock experience. This is tourist trap. We get great freshly batterd fish and fresh cut fries from a shipping container on the dock in Vancouver (Go Fish) D'Fish is not even close to the same league of...
Read more