The pizza was amazing. I had 1 X BBQ meatlovers and 1 X NY cheese. The NY cheese was much nicer than the meatlovers. But I would go there again. Only down side is that the girls had paypassed my card (which it declined as I have it disabled), for me to than tell her it doesn't work, for her to than tap it again and say the same thing. For me to have to tell her (yet again) that it doesn't work and she needs to insert it. Why tap it again when it didn't work the first time and look so puzzled that it didn't work a second time. Maybe it doesn't work. All in all the staff need to listen a little better when taking payments. I had even said at the...
Read moreSurprisingly - Amazing pizza! Didn't think much of this place in terms of getting a fancy pizza but boy was I wrong. The 18 inch pizza for $33 was delicious and a very generous size. The dough was soft and fluffy, full of flavour on it's own. They were also able to do half and half which was perfect for our group of 4 adults. You get 2 large slices each and it's very filling. We also got a side of fries and garlic bread. I will definitely come back.
I would go here rather than New York Slice on Grey St. Their large pizza is definitely smaller compared to...
Read moreHi dear Manager We have visited your Pizza shop and we found that if you could add the following three different types of pizza it will cover multiple culture appetites. Shrimp toping pizza - it will attract the sea food lover customers Steak topping pizza - it will attract the customers who want to feel real taste of chewy fresh meat under their tongue. Rice pizza base - this is a traditional suggestion from Korean cuisine which would attract the people who want to try something different, a tasteful...
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