While taking a pastry class at the Ritz Escoffier has been on my list since 2019, I have to admit that I was a little nervous when I finally signed up for it. As it turns out, I had no reason to be nervous - this was an absolutely lovely experience.
My class was taught by Antoine, a Ritz pastry chef with extensive experience. Though I was the only person in the class that didn't speak French, I was able to follow along with help from the lovely Christina and my very kind classmates. I never felt overwhelmed or like I couldn't keep up with the class.
The full day course included a pear and almond torte, filled choux pastry with caramel and Chantilly cream, and a Black Forest cake. If you haven't tried the Ritz pastries, they are works of art. I thought this class would be very intense, and yes, the recipes are both creative and complicated, but the skills required aren't overly technical. I think they actually do an incredible job of making pastry-making approachable and “easy.” I was surprised at how well everything turned out, even when I thought we might have burned our caramel. (We didn't; it was delicious!)
I appreciated that they gave us tips for prepping the recipes in advance. It's a lot to make all of these recipes in one day, but they were very clear that you don't have to do it this way. I learned so many great tips and tricks from Antoine that I’m excited to use in my kitchen at home. There are so many easy tools that can really elevate your baking and pastry-making.
At the end of the class, you are able to box up and take all your creations home so everyone else can enjoy them, too. We were provided all the recipes and our aprons so that we could recreate everything at home. (They also provide a list of kitchen equipment stores in Paris that would be worth checking out if you need anything!)
I can't wait to take another class and I'm considering signing up for one of the 3 or 5 day...
Read moreCulinary Masterclass Excellence at Ritz Escoffier
I recently had the pleasure of attending a masterclass at Ritz Escoffier, and it was truly an unforgettable experience. The chefs leading the class were not only amazing but also highly professional, showcasing their exceptional skills and culinary expertise. Their passion for their craft was evident in every detail, making the class both informative and inspiring.
The masterclass was impeccably well-prepared and organized, ensuring that every participant had a smooth and enjoyable learning experience. The chefs' knowledge and attention to detail were truly impressive, and I left the class feeling enriched and inspired to try new techniques in my own culinary endeavors.
The staff at Ritz Escoffier were lovely and attentive, adding to the overall positive atmosphere of the experience. Their warm hospitality made every moment spent at the masterclass a delight, and I felt welcomed and valued as a participant.
To top off the exceptional experience, the lunch served during the masterclass was nothing short of amazing. The culinary creations were a true reflection of the chefs' talent and creativity, and every bite was a flavorful delight. It was a fitting end to a day filled with learning, enjoyment, and delicious food.
Overall, my experience at Ritz Escoffier was nothing short of outstanding, and I would eagerly participate in more masterclasses in the future. The combination of talented chefs, impeccable organization, and delicious food made it an experience to remember...
Read moreThe classes I took were absolutely SUPERB! I spent approximately a week at the Ritz learning the different techniques and incredible recipes shared by the talented chefs. I have taken classes at other institutions before, but NOTHING is like the Ritz-Escoffier. The details, the ambiance, the level of professionalism is absolutely incredible. I hope to return soon and continue to learn. I am beyond thankful for all the wonderful chefs that have taught me their passion. It was truly a once in a lifetime experience. I HIGHLY recommend you take classes, it will be an experience out...
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