Fortune Alley Westfield Sydney | 小巷 — Restaurant in Sydney

. What sets this place apart from other Chinese restaurants in Australia is how it provides convenient, wide variety of the most authentic Chinese food. For example, they serve chicken🍗 cooked in 4 ways - braised chicken legs滷水雞腿, spicy chicken gizzards麻辣雞, black beans chicken豆豉雞🫘, and chilli chicken 辣子雞🌶️! They provide authentic sichuan dishes like boiled fish with pickled cabbages 酸菜魚🥬🐟and more! They also serve hk dishes like curry beef briskets, steamed egg 🥚, and sweet & sour pork🍍🐷! If you are indecisive like me, it might take u a while to pick what you want, but you can always get something you like at the end🙈 My fav is the fish cutlets which is super tender! I also like the honey chicken which has a crispy sugar coating. I also like the black truffle dumplings which I ordered as a side dish. They offer such good deals💰! With 3 dishes and 1 side (rice/noodles), it’s only $16.8 (tbh this portion is equal to 2 meals for me🙊) For 2 dishes and 1 side, it’s only $14.8! I’m not lying they really do stack the food soooo high to every customers (not just me who’s filming🤳🏻)

📍Fortune Alley, multiple locations in Sydney

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📍Fortune Alley, Westfield

3 LARGE COMBOS 🍱

Pork, Prawn and Egg Chive Dumplings 🥟

Chicken and Prawn Dumplings 🥟

Hokkien Mie 🍝

Drinks (Milk Tea, Lychee Yakult, Peach, Bayberry and Yuzu Tea)

Fortune Alley is one of Sydney’s cheap eats where they offer delicious Chinese food and have refreshing drinks! I went with friends and we decided to share their large combo which only cost $16.8 and their portion size is massive! I also enjoyed their dumplings and definitely were a favorite! Their Noodles were also great and cooked very well. Overall if you’re looking for a quick and affordable meal stop by Fortune Alley!

Thank you t @soggogi and @fortunealley for the invite!

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I recently visited this restaurant, and while the food was good, my experience was ruined by a disappointing incident with a waitress. I didn't like her attitude. She laughed at two customers, which escalated into a loud argument. It was shocking to see her lose control and use chinese to say something rude to them (her expression clearly showed negativity). Even after a manager tried to intervene, she continued to express her anger and laughed at the customers. This behavior was not only unprofessional but also created a very uncomfortable atmosphere for everyone present. I hope this feedback encourages management to address these issues. The food deserves to be enjoyed in a more positive...