Ćevabdžinca Galatasaray — Restaurant in City of Sarajevo

Excellent veal steak. Raw bif steak (which is their most expensive item on the menu (30MK)). The bif steak was raw in the middle ( not rare or medium, it was raw). We returned it and showed the waiter it was still raw and asked to cook it well. They cooked it a little more. Unfortunately, it was still raw in the middle. Before leaving, I explained to the waiter, his answer was “I should have asked well done”. When we ordered, the waiter never asked how would you like your steak to be done. All restaurants in Bosnia and Herzegovina never ask. The veal steak was cooked medium well although we never said anything about how it should...

If you happen to be in Sarajevo do not miss the opportunity to taste the BEST cevapcici in Bascarsija. Go and taste cevapcici that real connoisseurs appreciate. Usually, tour guides will recommend going to one of the really popular cevap places - such as Zeljos. None of these places can compare with the Cevapi at Galatasaray. My father and I went to eat here, and he, being a bosnian native confirmed that this was the only place that was not a tourist trap - serving REAL bosnian cevapi with REAL kajmak. I cannot recommend this place strongly enough for an authentic and...

This is the restaurant of the famous former Galatasaray football player, Tarik Hodžić. This is a good enough reason to go, but the food and friendly service, not to mention the low prices, are also good reasons. We needed a quite and light meal and decided to try they Galatasaray. We were not disappointed. The daughter of Hodžić was there, and she was very kind, as were the two ladies who serve and cook. The food was as good as you will find anywhere in town, and the salad was particularly good. A single salad can easily...