You do not feel you are getting gouged; as a tourist I'm so happy I found this gem in Canmore. The staff; professional, courteous,Tasha I believe her name was, rock star, taking care of 3.5 tables on the patio, probably 3 more inside. 8 people on the patio, 9 inside, didn’t see her with any back up, did see a guy (bartender?) run food out once. The location; main Street Canmore, you can walk there from everywhere. -we shared the Calamari; Amazing, it’s market fresh tubes sliced into circles in the kitchen, lightly battered in their own soft spiced batter. They deep fry it to perfection: not over cooked and not balls of deep fried grease ; their 4th secret is the addition of yellow and red banana peppers sliced/battered/deep fried and served amongst the calamari for a pleasant surprising zing, the marinara sauce , prepared in house with their own blend of spices, the white tzatziki sauce, I think from a tub but still yummy. -my Philly steak sandwich, best I have ever had anywhere. It was loaded and could not be eaten hand held, it was big; fork and knife big . Lol I got my money worth lol -my wife had the steak sandwich, industry standard 6oz good flavor, it’s always great or bad depending where you eat. And steak sandwiches don’t usually get the BAmm or wow effect except in one restaurant I go to but, it’s a 12 oz lol . -please when in town take the time to enjoy this restaurant, I hear the pizza is second to no one. And your bang for your buck in a tourist town is 100% Enjoy Leonardo S .Saskatoon Sk