Pub Cartier Arms — Restaurant in Montreal

I’m not angry, I’m just disappointed. As a fan of the Burgundy Lion group, I was looking forward to brunch at Cartier Arms. As I live nearby, I’ve been to Cartier Arms a number of times for dinner and have been pleased with my experiences to date.

Feedback on brunch: Per the menu, the avocado toast was to be served on sourdough bread. It was served on rye bread out of a bag. No mention of a substitution by restaurant staff. The avo toast itself was incredibly basic. Come on guys, it wouldn’t take much to make avo toast a bit more interesting. Especially at a $22 price point. The full English breakfast. Have had it at Burgandy Lion and it’s great. At Cartier Arms….the only thing that made it English was the small paper cup of beans. The menu indicated that black pudding would be included, it was not. When we inquired, the restaurant staff said they didn’t have it, so they just increased the amount of the other meats. No mention of black pudding being out of stock when ordering. No tomato included with the full English, just a sea of brown. Bloody Caesar was super watered down for $14 Macchiato was good

What happened? Cost saving measures?

Total bill came to $80 for 2. There are much better brunches in Montreal for...

I stayed at the Hyatt Centric Montreal and this was the main restaurant in the Lobby of the hotel.

If you order roll service at this hotel, the food will be coming from this restaurant.

After a long day out, I decided to stop in here to grab some dinner before going up to my room for the rest of the night. I ordered the Chicken Club Sandwich and the Mac & Cheese.

The sandwich was good, but the fries were very well done. Almost to the point that it was not enjoyable, I don't know if it's a Montreal thing, or it's specific to this restaurant, the fries seem to be very well done. The Mac & Cheese was quite good, it tasted freshly made and was topped with green onions which was...

I ate here on Saturday for a birthday celebration for 10 people. We brought in a cake and gave it to the waitstaff to keep in the fridge. At no point did they tell us there would be an extra charge until we got our bills and saw $3 dollars added to every receipt. They didn’t serve us the cake, we brought our own candles and we cut the cake ourselves. It was so shady to not even warn us beforehand and I’m not even sure our waiter knew about the surcharge.

The food itself for the high prices was nothing great and I wouldn’t return. I was so disappointed that none of us had a good experience. I would expect more effort for he Hyatt and for a new restaurant under the Burgundy...