Dosa Boyz/Hakka Boyz — Restaurant in Niagara Falls

We visited the place on Saturday, Aug 23rd, late at night. The place was moderately crowded. Upon reaching the place, we rang them up to check if they had space available for 2 people since we saw some people waiting outside, and they said yes. Upon reaching the front desk, they said there is a reservation and the waiting time is approximately 40 minutes and they noted down our contact details so that they can call back once the space is available. We felt they should be informing people about this reservation and waiting period while customers call them to check for table availability.

Witnessed a mid-40s person having a fight with the employees for close to 10-15 mins over this and his threatening remarks of giving bad reviews about the place etc 🤦🏻‍♂️

We were lucky enough to get a space within 5 minutes. The easiest or fastest available food items are dosa, while chow mein and fried rice take around 20 minutes, which is not such a long waiting period. The quantity and taste of food were great, and we felt that if we ordered 1 fried rice, 2 of us could have shared it. Maybe foodie people will have a different opinion about this.

Our server was Harpreet and she was very friendly, helpful and approachable. Overall a great place to dine in near to Niagara...

A Culinary Journey Straight to South India – Absolutely Mind-Blowing!

I don’t usually leave reviews, but Dosa Boyz / Hakka Boyz in Niagara Falls deserves a standing ovation.

I’ve tried other Dosa Boyz locations before, and honestly, wasn’t impressed—but this one is on a whole different level. This isn’t just Indian food, it’s a flavour explosion that transports you straight to Andhra and Tamil Nadu. We also tried Vada Pav

We ordered the goat biryani, chicken biryani, chicken lollipop, and the divine mutton paya—and every bite was out of this world. The biryanis were layered with deep, rich spices, perfectly cooked meat, and that unmistakable South Indian aroma that hits your soul. The chicken lollipop was crispy, juicy, and spiced to perfection.

But the mutton paya? Unreal. It was rich, comforting, and felt like something straight out of a traditional kitchen back home. If you know, you know. This isn’t just food—it’s nostalgia in a bowl.

A huge shout-out to Rutu, our server, who brought warmth and attentiveness to the table and made us feel right at home.

If you’re from Andhra or Tamil Nadu—or even if you’ve just dreamed of tasting real South Indian soul food—this is your spot. Niagara Falls just got a whole lot...

If you’re craving authentic South Indian food, look no further than Dosa Boyz! From the moment you walk in, you’re greeted with the rich aroma of fresh spices, sizzling dosas, and comforting sambhar.

Their dosas are perfectly crisp on the outside and soft inside — whether it’s the classic Masala Dosa, Paper Dosa, or any of their menu items, each one is made with care and bursting with flavor. The idlis are light, fluffy, and served with just the right balance of chutneys and piping hot sambhar.

What sets Dosa Boyz apart is not just the food, but the consistency, cleanliness, and warm service. The staff is friendly and always ready to explain the dishes if you’re new to South Indian cuisine.

Whether you’re stopping by for a quick bite or bringing family for a full South Indian feast, the extensive menu has something for everyone — from vada, uttapam, idlis to traditional filter coffee.

Sought out to Smith, Yash and Kunal who were killing it in service over the long weekend.

Truly a gem for South Indian food lovers. Highly recommend Dosa Boyz if you want authentic taste, generous portions, and great value...