Lord Stow's Bakery and Café The Londoner Store — Restaurant in Cotai Landfill Zone

Arrived around 7pm on a Sunday, waited in line for 15+ mins, then was told the egg tarts were all sold out???

Turned around and saw there were two trays of egg tarts in the oven that’s being baked, but turned out they allow people to buy all of the boxes as they didn’t think to limit # of orders per customer.

While you could’ve easily counted how many egg tarts left and put up a “SOLD OUT” sign, but they decided to let people continue to stay in line and waste everyone’s time.

Absolutely garbage 🗑️...

到店大概是六時多, 咖啡店位置已關, 只能在前台位置用餐。點了招牌安德魯葡撻, 味道非常濃郁的奶香。另外點了薄荷茶,意外是用新鮮薄荷而不是茶包。 I arrived at the store around six o'clock. The area of coffee shop was closed, so I could only use the front desk area. I ordered the signature Andrew tart, which had a strong milky flavor. I also ordered mint tea, and to my surprise, it was made with fresh mint instead...

倫敦人安德魯蛋塔咖啡店，蛋塔本身很不錯，派皮層層分明且吃到最後也酥脆，奶香蛋香明顯，偏甜適合配茶，不過現場環境很不允許好好享用，大家都得擠在公共區域很將就的吃。買蛋塔就可以了，其他糕點感覺都來扯後腿。巧克力布朗尼就很不怎樣，外層乾，內裡不濕潤也不算硬，後味有奇特的甜膩口感（回家略為用電鍋回溫還比較濕潤），可麗露外殼不脆還有焦味，裡面是空的也不Ｑ，整個不及格。看到大家大包小包的買餅乾買蛋糕，我心裡默默懷疑其味覺。

店面很小，大家買了找位子不容易，碰上大陸遊客亂擠一通更無言，店員做錯咖啡不重做，錢也照算，抗議也無效...

蛋塔確實好吃，所以離開時還特地再去店裡趕著開門就買了帶上飛機帶回台灣。解凍後、冷藏狀況下，小烤箱180度烤1...