唐坊火鍋私房菜 — Restaurant in Hong Kong

The Pepper Clam broth for the hot pot was flavorful and aromatic, enhancing the taste of every ingredient. It added a delightful kick to the meal.

The Snowflake Beef was a highlight. The thinly sliced beef was tender and juicy, melting in my mouth with each bite.

The Fresh Goose Intestines added a unique touch to the hot pot. The combination of their distinct taste and the savory broth was wonderful.

The Beef Balls were outstanding. They had a rich beef flavor and were juicy, adding a satisfying element to the hot pot.

I also tried the Luncheon Meat, which provided a comforting and familiar taste.

The Salted Egg Yolk Deep Fried beancurd crust was a pleasant surprise. The crispy texture of the beancurd crust paired perfectly with salted egg yolk.

Overall, my experience at this hot pot restaurant was excellent. The quality of the ingredients and the flavorful broth made it a memorable meal. The service was attentive, and the...

I came here with my friends for a hotpot dinner and what a pleasant surprise! Although I don't usually like seafood but I found the fish broth/ soup based was surprisingly delicious. The razor clams & the prawns balls were tender & very tasty too. My favourites of the night were the cube beef & sliced snowflake beef which were like the staircase to heaven to my tongue! The service was great as well - the lady boss was so friendly and attentive to us throughout the night. The only downside (for me) was the lack of sauce to choose from for the hotpot! Highly...

Quiet and cosy hotpot place in Mongkok. The tea tree mushroom and cordyceps flower broth tasted fragrant and special, recommended to drink the soup before broiling the food, I had three bowls of them. The crab wontons and chives dumplings were plump and meaty! Beef was freshly sliced. You can find unique items like beef marrow slices and red coral sea cucumber slices in mala sauce. Dessert was iced snow swallow with coconut and 3.6 milk, it’s always nice to have something sweet to end the...