Le Menu — Restaurant in Hong Kong

Visited here many times for the buffet. I love the location and the food is great being near the HKCEC and the Arts thing. Staff here are amazing and speak good English.

On this visit, had the Tornado omelette. As well as delectable buffets at Le Menu, you can get an instaworthy lunch with the Tornado omelette or if you are hungry you can pay a little more to include salad buffet and a drink.

When I saw them post this on FB, I was definitely captivated because they have given the Tornado egg with a local Chinese twist with the use of Barbeque pork and spring onions.

Finally went for late lunch and I was the last to have it.

When it arrived, it was stunning like a swirled omelette generously sprinkled with crisp green spring onions.

The Barbeque pork is piled on top of the rice beneath this pretty omelette skirt.

I seriously recommending watching videos on youtube on how they make it because it is so magical watching the chopsticks twist in the middle of the omelette to get the tornado effect before the egg gets cooked.

Anyway, back to my Tornado omelette, there is a side of house made sauce which tastes like the soy sauce from that famous place Shun Hing in Tai Hang infused with spring onions.

Adding their secret recipe sauce makes it complete.

Every spoonful was divine with the omelette and spring onions in your mouth while the slices of barbecue pork are tender, lean and flavourful complimented by their house special sauce which tastes like fragrant soy sauce with the sweetness of stir fried...

Over all the dinner buffet is so so, the variety of choices are moderate, but need to add 68 hkd or 98 hkd/ person in order to have free flow of drinks or else each person only get one coffee or tea. The garlic cauliflower, egg tarts and abalone chicken soup are the only decent food there. The fish mew is so so, the sashimi is low quality, the skewers are horrible, the Peking duck is not crispy at all, the rib eye is eatable. They have this live cooking of crepe which they invite each table of guests to watch them cook the crepe on site (which if people whom had had proper French crepe before will disagree with them), they basically force each table to have the orange sauce crepe as they just leave a plate of it on...

🐚 Gloucester Luk Kwok 六國酒店 - Le Menu 🦞

savour “Opulent Dinner Buffet” at Le Menu in Gloucester Luk Kwok @gloucesterlukkwok with live cooking shows of braised abalone with duck web 🐚 lobster and seafood vol-au-vent 🥧 and baked Alaska show 🔥 enjoy a spread of chilled seafood🦞 roast goose 🦆 rib eye steak 🥩 grilled to order robatayaki 🍢 Asian and Western delights 🍲 and finish with...