Vallmo restaurant
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A must place to visit when in Prague. The restaurant offers an unique dining experience just outside city centre. Great atmosphere, friendly, caring and knowledgeable staff, sparkling clean restaurant. Menu is modern with some traditional components in combination with local produce and attention to detail you'll get an delicious art on the plate. The flavour combination of some dishes was unusual but surprisingly very well paired and played together just marvellously. To start with, the 3 of us ordered a selection of canapés as well as tomatoes with goat cheese custard. Chef's skills were introduced right away. Great selection and balanced flavours. All you would expect from introduction. Main dish was suggested by our friendly waitress. Vallmo Feast. Truth to be told here. The name of the dish does not mislead. A top of that we ordered a fried Oyster mushroom with vegan mayo from their daily offer. What was brought on the table was a pure art playing with flavours and colours. Duck made three ways, again showed chef's and his team skills. Fairly stuffed at this point we decided to share Chef's signature poppy seed custard. Out of this world, thick, not too sweet, well balanced. That sort of finish you need to get after the Feast. Points to highlight: Staff - hard to come by people these days who act naturally, with general interest and knowledge. Warm welcome, attentive, always smiling - that was brilliant! Kitchen - combination of modern European cousine combined with local produce and skill takes you on the journey to experience flavour in a new creative way - amazing! Bathrooms - it just makes you feel like at home - great touch!
Radim ZvanovecRadim Zvanovec
00
We came to this restaurant for a dinner on Monday evening with my sister and we have been really impressed and pleasantly surprised. This place is a gem in Prague, I would absolutely recommend it for any occasion. The restaurant has quite relaxed and home-like atmosphere, interior is with mainly simple wood fittings and muted tones. The staff were exceptionally attentive and very friendly, something you can rarely see in Prague. I appreciated the attention to detail, our host explained the menu and all ingredients, even recommended the combination of the dishes and shared the story of the restaurant. Food was one of the best I’ve tried from Czech cuisine, in this restaurant they serve a perfect mix of traditional Czech food influenced by European and Nordic modern presentation. We had the snack bar to start with and as a main we ordered a duck for two persons, which was served with potato gratin, zucchini, farm salad and smoked rhubarb. Each part of the duck was prepared in different ways and served separately. Everything was super delicious and food literally melted in mouth. I would recommend tasting everything and not being afraid of combinations that do not always look good at first glance. Each dish has its own charm and it is truly a gastronomic experience. All in all, this place is the best introduction to modern Czech cuisine for very reasonable price, away from loud and busy tourist spots. You can definitely feel that owners put together all their experience gained in different countries and created an amazing restaurant that has a heart and most importantly Quality. Can’t wait to return to Vallmo to try other dishes.
Katharina LisogorovaKatharina Lisogorova
10
Not the best option for a Saturday night. I guess coming for the lunch’s menu it changes the thing. They have everything to make it a great experience: creativity, very well presentation, savory ingredients, great touch and a correct service. But portions are far from getting you satisfied, they’re in general pretty small. I mean I don’t need to be incredibly full but after have payed close to 50€/pax at least you should leave the restaurant with the feeling that you have tried something extraordinary or more plates than we actually did. At the end it’s just an opinion and I wanted to express that to the waiter when he asked if everything went alright. Very correctly he said that the point it’s to try one starter, one main and one dessert and get full with that. And here’s the point of this review: for example, if you try the croquette, the duck breast and whichever of the desserts you’re far from getting full and you have already paid 40€. I wish you the best!
Víctor Baltà GarcíaVíctor Baltà García
30
Jeden z předních zástupců aktuální rychle kvetoucí pražské gastroscény prezentující moderní evropskou kuchyni s rozpoznatelným vlivem z francouzské, české a lehce severské kuchyně. Uvnitř vás přivítá velmi způsobeny personál a ničím nerušené čisté prostředí, které si vezme vaši pozornost jen pár vystaveným exponáty na zdech, které budete letmo míjet cestou k vašemu stolu, ke kterému budete usazen. Velmi úhledné i přehledné menu. Už při rychlém seznámení s ním je vidno, že pracuji se sezónními ingrediencemi, což ve vás podpoří představu , že pravděpodobně zde budou spolupráce s farmami a sběrem. Všude jsou k vidění makovice…ve znaku, na menu, v interiéru…a mák celkově je silnou součástí jejich konceptu. Dále dokážete vydedukovat, že kuchyň drží nějaké zásady udržitelnosti, jelikož zde využívá nevšední méně často zpracovávané části zvířat. Po lehce prostém Amuse Bouche začíná opravdová nálož kulinářského po*na. První chod, kdy vezmou obyčejný jehněčí brzlík, který by bohužel většina lidi považovala za odpadní zbytek zvířete a odhalí, že v jejich dovednostech je naprosto rozvinout jeho potenciál a dotáhnout tuhle běžnými lidmi opomíjenou surovinu k dokonalosti. K předkrmu a hlavnímu chodu jsem si objednal jejich opravdu dobrý gin tonic, při jehož podávání vám do něj obsluha vytřepe zrnka máku přímo z makovice. U hlavního chodu jsem se nechal překvapit vege variací, abych se dokázal přesvědčit o všestrannosti podniku. Ve stručnosti to bylo velmi milé překvapení, kdy i vášnivému masožravci jako já absence masa nedokázala zážitek degradovat. Když jsem se dozvěděl, že jsem vlastně byl první osobou kdo si tenhle chod od uvedeni do menu objednal, mohu jen opakovaně vyjádřit svoji poklonu kuchaři. Ano opakovaně…jelikož personál se s velkým zájmem přišel na můj názor z tohoto důvodu zeptat. Je krásný pocit, když vidíte, že jste v rukách někoho komu na vašem zážitku a pohodlí skutečně záleží a jejich dobrá vizitka . Na závěr makový pudink s ovocem a sklenka „bublinek”. Skvělá volba místního sommeliera, kdy přesně odhadl mé chutě a zároveň dokázal splnit mé požadavky (aby dezert zůstal dominantou). Pudink lehce sladší, ale výtečný. Vše v talíři se krásně doplňuji…. žádná ingredience „nepřebíjí” jinou…vše je v čisté harmonii. Chápu, že některým se to muže zdát výstřední, ale za mě je platí názor, že i toalety vytváří dobrou restauraci a proto si jejich zmínku v tomto případě nemohu odpustit. Čistota je jedna věc ale ta úhlednost si vyžaduje další chválu, kterých zde možná zaznělo opravdu mnoho. Krásně srovnané ručníčky, příjemné osvětlení, soap, hand-loation, trochu zeleně…i toto vám umocní vaše uspokojivé pocity, které si z návštěvy odnesete domů. 10/10
Erik HavlíčekErik Havlíček
70
I had dinner at Vallmo on the last night of a conference in Prague, and I certainly saved the best for last. This outstanding restaurant deserves a Michelin star. Each dish uses local ingredients, injected with some French cuisine techniques, while still preserving many elements of the original Czech flavors and styles. My favorites were the artichoke as well as the lamb neck, which melted in your mouth. This relatively small restaurant of ~10 tables had a friendly, almost home-like atmosphere. Our experience was further elevated by an extremely attentive and engaging staff that held long conversations with us about Prague, travel, and life. My friends and I closed down the restaurant, enjoying after dinner drinks with the crew. This was one of the best dining experiences I have had, and I hope this restaurant and its team receive many more accolades to come.
Xingchen MaiXingchen Mai
10
I love the place. The staff are incredibly nice, attentive, professional, give you great menu explanation and recommend the best wine pairing option. The interior itself is very cozy and minimalistic with poppy seeds theme (as I learnt that the name Vallmo means poppy in Swedish). All the menu options are so enticing and I want to go back here again to try all of them. I went for the lamb neck which was super tender with a great portion of buttery sauce and poppy gnocchi. The taste was well balanced and playful with all the little details such as the sheep cheese flavor along with the wild garlic. The poppy seed custard dessert with crunchy cinnamon flakes, the gingerbread dessert and flatwhite coffee were a cherry on a top of this great gourmet experience. The location is great as it is close to the river bank. Worth visiting!
Eva MinaříkováEva Minaříková
20
Nearby Attractions Of Vallmo restaurant
Dancing House
Vyšehrad
Karlovo náměstí
Království Železnic
Botanická zahrada Přírodovědecké fakulty UK
Saints Peter and Paul Basilica
Smíchovská náplavka
Ss. Cyril and Methodius Cathedral
Czech Police Museum
Saints Peter and Paul Basilica

Dancing House
4.3
(21.3K)Click for details

Vyšehrad
4.8
(17.3K)Click for details

Karlovo náměstí
4.3
(3.8K)Click for details

Království Železnic
4.5
(2.5K)Click for details
Nearby Restaurants Of Vallmo restaurant
U Kroka
the italians wine food
Pivovarský dům Benedict
Smíchovský radniční sklípek
BEERTIME.pub
Gran Fierro
Restaurace U Šumavy
Krčma u Parašutistů
POCHA Original Korean Restaurant
Lemon Leaf

U Kroka
4.7
(3.2K)$$
Click for details

the italians wine food
4.4
(3K)$$$
Click for details

Pivovarský dům Benedict
4.3
(2.6K)$$
Click for details

Smíchovský radniční sklípek
4.5
(1.8K)Click for details
Basic Info
Address
Plavecká 404/4, 128 00 Nové Město, Czechia
Map
Phone
+420 737 131 000
Call
Website
vallmo.cz
Visit
Reviews
Overview
4.8
(334 reviews)
Ratings & Description
Description
Country-chic venue offering carefully sourced, high-end dishes, plus vegan options.
attractions: Dancing House, Vyšehrad, Karlovo náměstí, Království Železnic, Botanická zahrada Přírodovědecké fakulty UK, Saints Peter and Paul Basilica, Smíchovská náplavka, Ss. Cyril and Methodius Cathedral, Czech Police Museum, Saints Peter and Paul Basilica, restaurants: U Kroka, the italians wine food, Pivovarský dům Benedict, Smíchovský radniční sklípek, BEERTIME.pub, Gran Fierro, Restaurace U Šumavy, Krčma u Parašutistů, POCHA Original Korean Restaurant, Lemon Leaf
