Fantastic! Authentic Italian food (I’m married to an Italian so I know), attention to details, and exceptional service (our Danish-Filipino waiter was so sweetest and highly professional). We really had an amazing experience, definitely considered fine dinning.
The prices are quite reasonable for the quality of the food and the portions were exactly what they should be. We got the menu with risotto/pasta + meat +dessert and everything was delicious. We even got complimentary charcuterie and amazing focaccia with olive oil while we waited for the risotto to be made from scratch. The owner was kind enough to bring the charcuterie himself immediacy after we ordered and he explained we will have to wait a little until the risotto was ready, so he brought a little something so we don’t starve.
I would defiantly go again and I recommend UVA (means grape in Italian, thus comes with very good wines too). It has been a little while since I have been so pleasantly surprised by a restaurant, so thank to all the team for the experience!!
PS. The strawberry pie and the ice cream...
Read moreWe celebrated our wedding dinner at Uva with 8 adult guests and 3 little ones, and it was a truly memorable experience from start to finish.
The communication in the lead-up to our event was smooth and friendly. The team was accommodating and responsive to all our wishes, even creating a special menu for the youngest guests.
On the big day, we were warmly welcomed and seated at a lovely table set just for us. The service throughout the evening was outstanding – attentive, professional, and always kind. At no point did we feel that having small children with us was seen as an inconvenience, which made the evening even more relaxed and enjoyable.
Both the food and wine were absolutely delicious. There was a small misunderstanding on my part regarding the menu, but the staff reacted immediately and adjusted everything with grace and efficiency.
We can wholeheartedly recommend this restaurant. For us, it will always hold a special place in our hearts. Thank you, Uva, for making our wedding...
Read moreWe happened upon this wonderful little restaurant and glad we did. Ernesto, our waiter, was excellent and knowledgeable about the menu and wine selection. Each dish was superb and we especially enjoyed the antipasti smoked duck breast and the tagliolini with squid ink and seafood ragu first course. UVA opened its doors a mere three months ago and they are on their way to being an absolute success in their community. Well done Ernesto and team! We will be sure to dine with you again when we're...
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