Roshangul - Cuisine Ouighour Artisanale — Restaurant in Dijon

This restaurant serves handcrafted cuisine. I had a ravioli spicy soup in the restaurant and it was absolutely delicious. The ravioli dough was perfectly cooked. The soup was delicious and rich.

I ordered Lagman sauteed and steamed wrapped dough (I forgot its name) and took them home. I ate them the next day. Their taste are still fresh and delicious. The noodles were handmade and cooked al dente. Even though I ate the next day, they are still chewy and tender.

The only thing I regret was not to order more takeaways.

No wonder why this restaurant has very...

Uyghur cuisine in Dijon is a must. I would eat my way through the menu if I was staying longer. The noodles are fresh and handmade which means that they are chewy and hold the sauce. I had the noodles with vegetables, sweet peppers, onions, celery and as a special treat wood ears. Wood ears are a frilly fungus and they are fun to eat. The prices are reasonably and the portions are good. The food is delicious. They are kind if you do not speak French, the young ones can help with...

I went here on a Sunday evening, and the two tables they have were occupied. Still, two guys offered me to sit with them, which was very nice.

I had the lagman (specify vegan), and it was really tasty. A lot of veggies and strong flavors from the sauce. The noodles are amazing. I expected them not to have alcohol, but they have Tsingtao, which is alright.

The place is clearly popular, so be prepared to take away your food or share a table. The staff is very...