Le plomb du cantal Jolivet — Restaurant in Paris

This is one of my favorite restaurant in Paris. Usually we go rue de gaite but this time the waiter invited us to try their sister restaurant few yards away. It is a quieter location with better place, situated across a small park. We will probably go there next time if they have seats available. The food is excellent. The mash potatoes with cheese (Alligot) is really good. The meat is amazing. I took the entrecôte Aubrac and this was one of the best meat i ate. I would recommend it if you have good appetite (more than a) or to share between two people as opposed to take 2 standard entrecôtes as the grade of the meat is exceptional. The wine monplaisir is also really good for the price...

I honestly cannot understand how this restaurant has such good ratings.

If there were an award for the worst duck and the worst onion soup in existence, they would win it without competition. The duck was dry, over salt, and borderline inedible; the onion soup tasted like a sad joke - watery, bland, and completely soulless. Out of all the meals I’ve had in my life, this was without question the most disappointing. The only thing memorable here is just...

Wonderful food and service here. The aligot was absolutely stunning.

Also wanna give a shout out to the restaurant staff - the waiter was very nice. Also, I forgot my jacket in the restaurant and reached out via email, from which I got a prompt reply from them. I collected my jacket two days later and I really appreciate the staff here...