This restaurant is close to our hotel Elysees Union. We went there twice, once for dinner and once for breakfast. The place is small and dark with tables are close together. The menu has almost everything you want to eat and the prices are quite inexpensive, no wonder it's crowded when we got there. It seems like a lot of local people eat here. This is the first time I try French Tartare (ground raw beef), it's not like carpaccio, it's a little weird to taste at first, like raw burger. I did not finish the portion because it wasn't tasty like carpaccio. The onion soup is excellent, I really like this one and my daughter too. It's the best I've tasted so far in any restaurants. My wife duck leg (normally duck breast in wine sauce) is extremely tasty, they marinated just right and tender because it's dark meat. She liked it a lot. My daughter had the chicken leg that was quite tasty, she liked it a lot. In France we have to try escargots and we did, very tasty and tender, excellent dish. The baguettes are so good that we keep asking for more LOL. The drink was excellent. The wine wasn't as good as NAPA. The next morning we tried the breakfast special for $15 euros and it was nice, coffee, orange, eggs and bacons, the bacons were not crispy as in the State, but the eggs were so good. The service here is very good, people are quite attentive and fast. We will definitely come back here again when we visit Paris for the second time.