Shirvan — Restaurant in Paris

As an avid food enthusiast, I am always in search of unique and authentic dining experiences. I recently had the pleasure of dining at Shirvan, an Azerbaijani-themed restaurant in Paris, which offers an exceptional blend of flavors from India, Iran, and Azerbaijan. It felt like we embarked on a culinary journey along the Silk Road and were rewarded with a delightful and memorable meal.

Upon entering Shirvan, we were immediately charmed by its warm and inviting atmosphere. The decor tastefully captured the essence of the Azerbaijani culture, while the rich aromas of exotic spices filled the air, tantalizing our senses and whetting our appetites for the meal to come.

The menu at Shirvan offers an excellent selection of dishes, inspired by the eastern influences that converge along the Silk Road. One of the standout dishes we had was the Masala Fish. Beautifully presented, the fish was cooked to perfection, with a delicate balance of spices that allowed the flavors to sing without overpowering the succulent flesh. The harmonious blend of Indian spices with Azerbaijani culinary techniques elevated this dish to a gastronomic delight.

Another highlight of our meal was the Roasted Cauliflower, which can only be described as a revelation. The dish was packed with intense flavor from the caramelized edges of the cauliflower, complemented by a mild, smoky taste that hinted at its Iranian origins. This dish demonstrated that even simple ingredients can be transformed into something extraordinary with the right touch.

Our meal concluded with the La Vie en Rose dessert, a masterpiece that paid homage to both the Azerbaijani culture and the city of Paris itself. Aesthetically stunning, the dessert comprised delicate rose petals, a velvety panna cotta, and a subtle raspberry coulis. It was a delightful, light finish to a flavorful meal, leaving us feeling satisfied without being overly full.

Throughout the evening, the service at Shirvan was impeccable. The staff were attentive, knowledgeable, and genuinely passionate about the cuisine they were presenting. They effortlessly guided us through the menu, making recommendations based on our preferences and ensuring that our experience was nothing short of perfection.

In conclusion, Shirvan offers a remarkable dining experience that transports you along the Silk Road and immerses you in the rich culinary traditions of India, Iran, and Azerbaijan. With its delectable dishes, superb service, and inviting atmosphere, it is an essential destination for anyone seeking an unforgettable...

Shirvan is in my top 3 of all places eaten globally. We went here with a group. I had absolutely no expectations of this place. I had never heard of it, and perhaps this may have been why I was pleasantly surprised. Each dish served was amazing and kept getting progressively amazinger (grammar police keep strolling). Each bite was a flavor party in my mouth. The flavors and textures made me doubt any meal I ever thought to be delicious prior to this. A member of our group didn't get to make it, so I immediately requested to take their entree back to the hotel. On the way back to my hotel there was a mother with her toddler begging for the food. I saw the toddler, but hesitated because the food was so good. I paused for a moment and considered buying them food from a local restaurant instead of giving them my amazing meal from Shirvan, but alas I gave it to them. Immediately the woman took the chicken and started feeding her child. I am not sure where the next meal is coming from for that mom and child, but I guarantee that they had the best food they would ever experience on that sidewalk that night. I am also positive that God is going to continue to bless me for giving them the best...

The ambiance of the restaurant is tainted by the recurrent release of an unpleasant scent, introduced every few minutes, creating an uncomfortable dining atmosphere.

Our encounter with the server took a negative turn when we communicated our decision to abstain from alcohol. In response, he displayed visible frustration, emphasized by the forceful placement of a water bottle on our table. To our dismay, the bottle bore unmistakable marks of being refilled, a surprising revelation considering the hefty €9 price attached to it.

As the meal progressed, our server's demeanor further deteriorated. When clearing the plates, he uttered the phrase "finished boss" in a tone that was more curt than courteous, leaving us with an unpleasing impression of the service.

While the food itself was average, it failed to surpass expectations. The tahdig lacked the desired moisture, and the chicken, disappointingly, seemed to have been reheated rather than freshly prepared. The overall dining experience, combined with the overpriced offerings, left us with a sense of dissatisfaction and an expectation of more from a restaurant of...