Giorgio — Restaurant in Tbilisi

Visited on 16.05.25. The service was okay in terms of speed but there were no cocktails that we specifically came to try. We were only offered 2 or 3 names from the list so we took Limoncello Spritz that was the most basic lemonade (in a bad way) I ever had. No Limoncello vibe/taste, couldn't taste prosecco, no twists on a classic, no nothing, super basic cheap stuff for 25 lari which is ridiculous. I would understand if they were limited on some rare ingredients but 85% of the cocktails were made of the most usual liquors that any bar must have like rum, syrups or greens. Food is also questionable, I ordered cacio e pepe and it was barely edible: too much of Pecorino so the whole dish got mushroomy salty taste that was too thick, not enough sauce, and bucatini they used was just unreal to eat properly - that weird sauce was everywhere, part of bucatini was al dente and part was just raw.

I didn't finish the plate and no one asked how the food was, even when we asked for check. The service really needs...

Have been here multiple times and tried most of the menu at this point.

Giorgio's atentive and pleasant staff, which is a rarity in Georgian establishments, has always made sure that we enjoyed our meals so thanks for that!

Most of the pastas are quite delicious but their menu has changed so maybe i have a couple left to try. Lasagna was amazing, the truffle pasta is also a standout. Carbonatra was delicious, but slightly too fatty for my taste. 🍷 Great wine selection, we were recommended a white by Martvili vineyards on one of the visits, and I definitely recommend (maybe it was Rkatsiteli??? ) but they have both European and Georgian wines so you'll definitely find something you like.

The tiramisu is just 🤌🤌🤌

The cheese and meat platter is also great to go with wine. So is the duck pate.

Just make sure to make a reservation beforehand, this place is tiring, but that's why it's so...

Service was okay but a lot of menu items weren’t available. The pasta was freshly made and cooked somewhat al dente, which was the only good part of the experience. The only good dish was the truffle pasta though, everything else was flavorless and abysmal.

The panzanela salad was made with soggy croutons (exact opposite of how it’s traditionally made) and the tiramisu was COVERED in mediocre chocolate powder that overpowered the entire dish.

I wouldn’t consider this traditional Italian food but rather a Georgian take on the cuisine.

Lastly, they leave the door open and allow large groups to smoke right in front of it. So if you’re sensitive to cigarette smoke, AVOID THIS PLACE as you’ll basically be forced to second hand smoke throughout your...