DecanTer — Restaurant in Tbilisi

I visited here a few days ago for a cooking lesson. Vsevolod spoke perfect English and taught me how to make Khinkali and Khachapuri. It was a fantastic experience and after making them he took them to the kitchen to be cooked. I then ate some for my lunch with a super fresh salad and a nice glass of Georgian wine. They packed up the rest for me and I took them home along with a bottle of wine that I bought, the same as I had tried while eating. It's a lovely place with a fabulous selection of wines and friendly staff. I booked a table for dinner for new years eve am really looking forward to eating in their restaurant. Did I mention they have a...

Went here twice during our time in Tbilisi. The first time we were there, we sat down and Jane helped us (and gave us a few options to test from) choose our wine. All her recommendations were outstanding. We enjoyed our night and went along our way. We came back a few nights later, and Jane was there again, not only did she remember us, but she remembered our wine preferences and had suggestions again from that. She also helped us choose from the dinner menu and everything was fantastic. It’s a bit hidden and through a back alley but worth the venture in. Sit downstairs and inside and let Jane guide you through everything, she won’t...

Booked an Airbnb cooking class to make Kachapuri and Khinkalli the Georgian specialties. Went down a courtyard to find this experience in Decanter wine bar. Was delighted to find a spread of local cheeses and salad set out plus we were offered delicious wine. The cooking was basic and depending on your group size you may not even get to do much (cooking is done by staff in the kitchen) but the stories that accompany the dishes and skills were well presented and it was a fun way to pass an afternoon. Staff spoke good English, the food was tasty and the wine excellent. Definitely recommend. This would be fun to do with...