Com Nam — Restaurant in Berlin

Yesterday I was walking along the streets, looking for a new place to eat. From the outside, I couldn’t really identify it as a restaurant, because there’s no restaurant sign yet. But I gave it a try, because why judging a book by its cover? The best places are the hidden ones. I’ve ordered the Pho soup with beef and it was really delicious and fulfilling! Also, when you’re ordering between the lunch-time hours, you only pay 5€!! It was really worth it. For it’s central location, it’s surprisingly cheap and the quality is higher than the price. The music was also very chilly. It’s not huge from the inside, but there are enough seats and the light is really lounging. It doesn’t look fancy, but they just opened 2 weeks ago, so there’s still space up. If you’re feeling like you could have a drink, then you can also order several Longdrinks and Cocktails, also self-created ones. All in all, it was worth spending my money there, I went out, happy and satisfied for under 10€. I would definitely...

I recently had the pleasure of dining at Com Nam in Berlin, and it was an absolute delight from start to finish. The atmosphere is warm and welcoming, with tasteful décor that sets a relaxed, modern vibe—perfect for a casual lunch or a cozy dinner.

The food, however, is the real star. Every dish we tried was bursting with fresh flavors and beautifully presented. The pho was aromatic and rich, with tender slices of beef and perfectly cooked noodles. The bun cha was another highlight—savory, smoky, and served with crisp herbs and tangy dipping sauce that brought everything together perfectly.

What really sets Com Nam apart is the attention to detail and quality of ingredients. Everything tasted freshly prepared, and the balance of flavors was spot on. The service was friendly and efficient, and the staff made great recommendations for both food and drinks.

If you're in Berlin and craving authentic Vietnamese cuisine, Com Nam is a must-visit. I’ll definitely be...

Well that's really is not a proper Vietnamese cuisine. We've ordered bun cha, which in the menu was called Hanoi. The difference between North and South style of preparation is that in the south it is all put in one bowl rather than in separate plates, which you can mix the way you want. Here although the name of bun cha was Hanoi, it was all mixed together. The taste was different too - the pork instead of being grilled, was just fried, there were carrots 🙄 we took dumplings and they were sooo sticky and tough like they were not made on steam or there was a problem with the dough in the first place. The only thing we enjoyed was the service. Guess if you don't expect it to be Vietnamese its an okay place to...