L'Osteria München Künstlerhaus
L'Osteria München Künstlerhaus things to do, attractions, restaurants, events info and trip planning
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Title: A Hearty Dining Experience at L’Osteria München Künstlerhaus My recent visit to L’Osteria München Künstlerhaus was a delightful experience, marked by generous portions and a vibrant atmosphere. This restaurant strikes a pleasant balance between affordability and quality, a commendable feat in today's dining scene. The standout feature of L’Osteria is undoubtedly the size of its servings, particularly the pizzas. These massive pies can easily satisfy the heartiest of appetites, making them perfect for sharing. While the taste of the dishes, including the pizza, may not top the charts of culinary excellence, they offer a solid and enjoyable dining experience. The flavors are good, albeit not exceptional, but certainly nothing to complain about. Service at L’Osteria deserves a special mention. Despite the constant bustle and the inevitable waiting line—a testament to the restaurant's popularity—the staff manages to maintain a level of service that is commendable. They handle the high demand with efficiency and a welcoming attitude, which greatly contributes to the overall positive ambiance. In conclusion, L’Osteria München Künstlerhaus is a wonderful choice for those seeking a lively dining environment with meals that promise not to leave you wanting more. It’s an ideal spot for casual gatherings where the focus is on enjoying a good time over a meal that is satisfying in both size and taste.
Ozan DevlenOzan Devlen
00
I have been a dedicated patron of Losteria restaurant for several years, frequently visiting the Künstlerhaus branch in Munich. Over time, it became my go-to spot for delightful meals and gatherings, often organizing our clinic events there with my team and we spent approximately 5K euro during three years. However, my recent visit on 05.02.2024 to the Künstlerhaus branch in Munich has left me deeply disheartened and disillusioned with the establishment. Upon arrival at 17:15 for a reserved table, my friend and I were met with unprofessional and aggressive behavior from the restaurant manager, Mr. Eric. Despite having a prior arrangement with another staff member, Mr. Yousof, to wait for a specific table, Mr. Eric rudely denied us access, citing an alleged reservation for a birthday party. Despite our efforts to reason with Mr. Eric and explain the prior agreement, he remained obstinate and refused to listen to our side of the story. His demeanor was intimidating, and he even went so far as to threaten the waitstaff with termination if they served us. Throughout this distressing ordeal, I felt utterly humiliated and disrespected by Mr. Eric's conduct. What made matters worse was that we had patiently waited for that particular table for one hour and fifteen minutes. Despite the intervention of the restaurant's chief, Mr. Andre, and our eventual seating, the damage to our evening had already been done. We were unable to enjoy our meal due to the hostile environment created by Mr. Eric's actions. If the table was truly reserved for a birthday party, why did Mr. Yousof not inform us of this when we arrived? When we arrived, we specifically asked Mr. Yousof if the table had any special reservations after the current customers, and he assured us that it did not. Therefore, it was surprising and confusing when Mr. Eric suddenly claimed that the table had a birthday reservation. This inconsistency raises questions about the professionalism and management of the situation. As someone who was previously satisfied with Losteria, evidenced by my positive review from two years ago (which I plan to attach), I am deeply disappointed by this recent experience. Regrettably, I cannot continue to patronize an establishment that condones such unprofessional behavior from its employees. Therefore, I and my team members have made the decision to discontinue our visits to Losteria indefinitely. In conclusion, I urge the management of Losteria to address the concerning behavior and take proactive steps to ensure that such incidents are not repeated in the future. As it stands, I cannot in good conscience recommend Losteria to others based on my recent experience.
zahra abedizahra abedi
30
Visited the restaurant on 18th November 2019 during my holidays in Munich. This is a very busy restaurant and be prepared to be on the waiting line, if you don't have reservation. I liked interior of the restaurant. I walked in without reservation and was requested to seat near the bar area. There was no one waiting my table and a bartender helped me to get my orders rolling. I had a bruschetta for starter, a tortellini for main and ended the dining with panna cotta. The main arrived before the starter, which is a let down. The ordeal of waiting to order a panna cotta was only shy of 20 minutes, as no body waited my table. The saving grace was it arrived in about 10 minutes. Overall, the food was okay - the dessert was my favourite. L'Osteria really needs to improve on their services. It's very annoying to keep a guest waiting and trying to get a service! Will I come again? - Yes, maybe. I just want to see how they treat customers in a group vs single diners.
Chris G K LetchumananChris G K Letchumanan
00
Possibly the biggest pizza I've ever received in a restaurant! Easily enough to share for two people. For less than 14 EUR also very keenly priced, particularly given the city-center location of this place. The outlet is large and it gets very busy - I'd definitely recommend making a reservation if you're looking to go for dinner here. The service was okay given how busy it was when we dined. I enjoyed the pizza and would totally come here again for another one. My friend had a vegan pasta dish, which was also a decent portion and tasted nice. All in all a good place to dine in the centre of town and at very fair prices - the pizza, pasta, a small water, a glass of wine, and a beer came to less than 40 EUR. It'll be great if the vegan choices could be more visible on the menu - you can veganize just about any pizza, but it only tells you so in a tiny box at the bottom of the menu.
Martin KublerMartin Kubler
00
I order a margherita pizza, after 60' of waiting I discover that the waiter forgot to take the order. Meanwhile my friend has finished her pasta. After 90' I receive an inedible pizza. The part of the dough underneath completely burned, also the crust and as soon as the pizza was cut it crumbled. I pointed out the problem to the waiter, who does nothing to communicate my disagreement. He does not propose a solution and is very rude. In a normal place, a problem like this may happen, and it is usually a good rule to serve the customer with a new course and apologize for the inconvenient. Unfortunately, this was not the case. It was quite the opposite, I had to eat a piece of pizza because I was hungry, I also had to pay the 9€ for a pizza that was billed to me even though I had not consumed it. I received no apology or discount.
patrick freenampatrick freenam
30
After the following situation, which was marked by the staff's confusion and their failure to address the issue adequately, the waiter's direct request for a 10% tip was not only impolite but also highly unprofessional. Yesterday, we were seated outdoors under shelters when, after 10 minutes, it suddenly started raining unexpectedly. It wasn't very enjoyable because the shelters couldn't withstand the rain, and our table ended up getting completely soaked. Unfortunately, nobody attended to the situation, and the staff appeared confused, repeatedly instructing us to "move our table so it doesn't get wet." We had to find another table ourselves and relocate our belongings, but it didn't go well, as water droplets continued to fall on our food and drinks. Despite the inconvenience, the pizza was delicious.
Shahin BehnamiShahin Behnami
20
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