I'll start with the positives and then finish with the negatives. 1)The waiters and the service were polite pleasant and very fast, the plates were very very clean, the staff never bothered us about leaving or paying before we were ready to do so, even though half the tables were full, that's very professional compared to some other places 😉🤝🏻 2)In the end the desert(cake) that was on the house was tasty and not too oily or too sweet, just what we needed. 3)The green salad was hygienic and properly seasoned, it contained cheese which was very tasty(graviera), value for money(portion size)👌🏻 4)The fried calamari was most probably fresh, not too oily, not rubbery, value for money as well👌🏻 5)The tsatsiki that came on the side of the souvlaki, was nice and decent, not watery at all, not too much garlic 6)The souvlaki was either thrown on the grill straight from frozen or it was left on the grill for too long, a bit rubbery, even tho the quality of the meat seemed decent, portion was not value for money, 11€ for one soulvaki with pita, onion, tomato(off season) and tsatsiki on the side is too much, coulda easily been two souvlaki. 7)The pitas that came on the side with the souvlaki were most probably fried(just a but too oily but acceptable), shoulda been just cooked on the grill, with half the oil that they had 😉😉

To conclude, the cooks(or cook) need to grill better or to prepare better(mostly defrost the meat in advance), rather than that I'd recommend the place, it's above average for me. 👌🏻😉