Rouvera Restaurant & Bar — Restaurant in Municipality of Mykonos

Nestled in a picturesque corner, this restaurant is an authentic journey to the beautiful island of Mykonos, where traditional Greek cuisine meets a charming and welcoming atmosphere. Perfect for a romantic dinner or a gathering with family and friends, the venue manages to be both intimate and lively.

The Greek-style décor, with its white and blue tones and rustic details, transports you directly to the Aegean islands. The menu offers an exquisite selection of typical Mykonos dishes, prepared with fresh, high-quality ingredients. From perfectly baked moussaka to juicy souvlaki, each bite is a delight for the palate. Don't miss the mostra, a traditional Mykonian dish featuring rusks topped with kopanisti cheese, fresh tomatoes, and a drizzle of olive oil—simple yet bursting with flavor. The seafood is particularly recommended, with authentic flavors that make you feel the sea breeze with every bite.

The service is another highlight of this restaurant. The waitstaff are incredibly respectful and attentive, ensuring every detail is perfect to make your experience unforgettable. Their friendliness and professionalism add extra value to each visit.

The delicious cocktail menu is not to be missed, a true gem for those who enjoy a well-prepared drink. With options ranging from classics to creations inspired by the flavors of Greece, each cocktail is a burst of freshness and creativity.

Moreover, the restaurant boasts an impressive view that complements the culinary experience. Whether you're enjoying a sunset with your partner or sharing a meal with friends and family, the panoramic view adds a magical touch to the evening.

In summary, this restaurant not only offers exceptional food but also provides a complete experience that combines tradition, quality, impeccable service, and a charming atmosphere. Definitely a place you'll want to return to...

My brother and I went here for dessert on our first night in Mykonos and the baklava was really good, but the service was horrendous. We were seated at a table at the far extremity of the terrace with the restaurant sign blocking the view of the port. When we asked if we could move to a table with a bit of a better view (at this time the restaurant was not even half full), the host said that those tables were only for people having dinner. For the hour and a half that we sat there, most of the tables remained empty, so we very easily could have been moved. Our baklava came, but the water that we ordered never did. When we asked to pay the server said that the machine wasn’t working because of a signal and that we could wait or pay with cash. We were in no rush, so we said that we would wait. After about half an hour, my brother asked if it was up and running yet and our server very sternly responded that he didn’t know when it would be working again and that we had to wait if we wanted to pay with card. After about a minute, he motioned to my brother to come inside and pay and while he was in there, he just handed the machine to him and said ‘tap’ and ignored us when we said thank you. This restaurant is in a beautiful spot and the baklava is good, but the service you receive clearly depends on how much...

Rouvera is the typical tourist trap. Since is located at the old port’s Main Street is one of the first restaurants one sees, and probably because of that, you see it packed of people, inviting you to enter and seat. The hosts are very charming, but right after you get seated the bad experience begins… We’ve ordered 3 main dishes, typical from the menu (supposedly) but it took 1 hour by clock to get our food. In the meantime after 40 minutes we had to call the host to ask for the delay and to beg him to bring us at least some bread with olives or something to eat, because our waiter never bothered in that whole hour to come to our table to check on us. They brought us just 4 pieces of bread with olive oil (no olives, no dips, anything, like is typical in all local restaurants). When the food finally arrived, my dish was cold, my son’s supposed to be a pork chop with a special jack Daniels sauce (it was just plane old bbq sauce) And my wife’s salmon dish with rotten odors. Of course when the check arrived, it was super expensive, no discount, no apologies, no courtesy treat, AND THEY CHARGED US WITH THE BREAD PIECES AND THE OLIVE OIL SEPARATELY!!!! Like I said, a tourists’ trap. A rip off. They don’t give a damn about costumers experience or quality. They’re just to...