NOR Beach House Project — Restaurant in Municipality of Rhodes

I recently had the pleasure of dining at the NOR Beach House Project, and I must say it was an exceptional experience. This review is a testament to the delectable dishes I savored, including their tasty shrimp salad, unique pita bread, flavorful ceviche, mouthwatering spring rolls, and fresh fish delicacies.

First and foremost, the shrimp salad at NOR Beach House Project was an absolute delight. The shrimp were cooked to perfection, tender and succulent, and paired impeccably with a refreshing medley of greens and a tantalizing dressing. Each bite was a burst of flavors, leaving me craving for more.

The pita bread served at NOR Beach House Project is truly unique and a standout feature of their menu. It was warm, fluffy, and accompanied by a selection of delectable dips, like extra virgin olive oil, olives, and salty butter with truffles tasty, that elevated the dining experience to new heights. The combination of the soft pita bread and the flavorful dips was an absolute treat for my taste buds.

Next on the list is their ceviche, which was nothing short of extraordinary. The freshness of the ingredients was evident in every bite. The fish was delicately marinated in citrus juices, with the perfect balance of tanginess and a hint of spiciness. It was a symphony of flavors that left me craving for more.

The taste rolls at NOR Beach House Project were simply outstanding. Whether it was the classic sushi rolls or the more innovative fusion creations, each roll was meticulously prepared and beautifully presented. The ingredients were fresh, and the combination of flavors was truly impressive.

Last but not least, the selection of fresh fishes at NOR Beach House Project was remarkable. From the sea to the plate, the fish was impeccably cooked, preserving its natural flavors and textures. Each dish showcased the chef's expertise and commitment to quality.

The ambiance of NOR Beach House Project added to the overall experience. The relaxed and welcoming atmosphere, combined with friendly and attentive staff, created a memorable...

The atmosphere and views were nice, basically the only positives.

The waiter was the most unhelpful person, we asked for bread to start as we were hungry, the waitress brought it over but the main waiter made her send it back as she was putting it on our table and said ''We have a way of doing things here, trust me''

We got our bread and olives 10 minutes later and it was nice, things felt promising, but it was short lived.

There were 16 of us, and some people did enjoy their food, but mine was mini supermarket sushi for 10 Euro and some oily chicken nuggets that was meant to be coconut chicken, the dipping sauce was nice but it came as a drizzle that looked like someone's left over sauce, when I asked for a bit more, they gave me a normal amount but they charged me extra for it, what a joke.

They have an awful way of operating, trying to be different or special but it was pretentious and rediculous and was just making everyone frustrated.

The main waiter was the only one allowed to take the whole restaurants individual orders and payments so all of the tables there have to wait forever.

We would ask other waiters for more menu's, they took forever, it's like they needed permission from the main waiter to do anything, when we asked for additional items they couldn't as they had some rules against it and we had to wait for the main waiter, this is unheard of for me and not a constructive or efficient way to operate.

As he was taking our payments, he went off midway and took a few other tables orders instead of just finishing ours so we could leave, and we really wanted to leave, this took us 30 minutes to pay, we did pay seperately, but it shouldn't take that long.

If you want nice atmosphere and photos it's cool, if you're a foodie, I would stay away, it's really overpriced and some of the worst food I've had on my holiday.

Me and my partner had stomach aches after, I've included a photo of the beef tartare that looked and tasted like dog food but my dog...

Incredible Sushi Experience - A Must-Try! I recently had the pleasure of dining at Nor, and it was nothing short of exceptional. Here’s a breakdown of my experience: Freshness of Ingredients: ⭐⭐⭐⭐⭐ (5/5) The fish was incredibly fresh and of the highest quality. Every bite was a testament to their commitment to using top-notch ingredients. Presentation: ⭐⭐⭐⭐⭐ (5/5) The sushi was presented beautifully, with meticulous attention to detail. Each piece was a work of art that made the dining experience even more enjoyable. Flavour: ⭐⭐⭐⭐⭐ (5/5) The flavors were perfectly balanced. The combination of the fresh fish, well-seasoned rice, and subtle hints of wasabi and soy sauce created a harmonious taste that was simply divine. Texture: ⭐⭐⭐⭐⭐ (5/5) The texture of the sushi was perfect. The fish melted in my mouth, and the rice had the ideal balance of stickiness and softness. Creativity: ⭐⭐⭐⭐⭐ (5/5) The menu featured a mix of traditional and innovative sushi rolls. The chef’s creativity shone through in the unique flavor combinations and presentation styles. Atmosphere: ⭐⭐⭐⭐⭐ (5/5) The ambiance of the restaurant was warm and inviting. The decor was tasteful, and the seating arrangements provided a comfortable and intimate dining experience. Service: ⭐⭐⭐⭐⭐ (5/5) The service was impeccable. The staff were knowledgeable, attentive, and friendly, ensuring that every aspect of the meal was perfect. Value for Money: ⭐⭐⭐⭐⭐ (5/5) While premium-priced, the quality and experience justified every penny. It’s worth every cent for a sushi lover. Overall, Nor delivered an unforgettable sushi dining experience. I highly recommend it to anyone looking for high-quality sushi in a fantastic setting. I will definitely...