Bambus Restaurant — Restaurant in Reykjavik

The place itself is cute, but what kinda ruined the experience for us was the fact that even though we made a reservation (it was for 20:30) we were really rushed, the first thing the waitress told us when we walked in was that they close at 21:00. I really wish that if they don't want to serve customers past x clock, that they wouldn't allow reservations to be made that late, because the latest we could have made a reservation for was 20:45, which if they close at 9 isn't even doable. As far as the food goes, I am not sure if it was because it was so rushed, but it wasn't great, my friends had the duck that came with wraps, the wraps were raw, not steamed properly. My sweet and sour pork was also nothing to write home about, looks better in the picture than it tastes. The meat was dry, with the outer layer that's supposed to be crunch, but it was soggy. Overal I assume they city probably has better Chinese...

Really weird atmosphere in this restaurant... Our waiter was really nice, polite and attentive. The poor guy has to deal with some woman who wouldn't leave from behind the bar and seems to be some manager (the same some people also complained in a previous comment). We came to try the offer with NOVA for the 2for1; the woman seemed not happy about it, debating loudly and in front of us about what was including in this offer and gaving us some mean glances. In the end, we didn't got the offer after some confusing explanations. Don't do offers like that if you don't want potential customers to come try them!! The food was good though and the restaurant...

Beware!! Overpriced Chinese food!!! If zero star can be given, would definitely give this restaurant a zero star instead of 1star!! The least expensive dish is their sauté veggie, which costs you €30!! REALLY??! for those high end Chinese restaurants in North America, a $20 sauté veggie would consider super expensive, and they actually asked you for €30!! All other regular dishes seems to be at about €40-50 per dish. Food doesn't taste good besides the ridiculous price. Seems that the chef love to use vinegar in his dish as most dishes tend to have a sour kick. Will not recommend anyone to this...