Ikan Restaurant, Lounge & Bar at The Westin Resort Nusa Dua, Bali — Restaurant in Kuta Selatan

Situated within the serene oasis of The Westin Hotel in Nusa Dua, Bali, Ikan Bar and Restaurant offers a captivating dining experience infused with the essence of Balinese hospitality and culinary excellence.From the moment you enter Ikan, you are greeted by a mesmerizing ambiance that seamlessly blends contemporary design with traditional Balinese elements. The restaurant's open-air layout, overlooking the shimmering waters of the resort's lagoon pool, creates a tranquil setting ideal for unwinding and indulging in a culinary journey.Ikan's menu is a tribute to the rich tapestry of Indonesian cuisine, with a focus on fresh seafood sourced locally and prepared with precision and creativity. Whether you opt for the signature grilled fish of the day, tantalizing seafood curry, or innovative Balinese-inspired dishes, each plate is a masterpiece that tantalizes the taste buds and showcases the vibrant flavors of the archipelago.The attentive and friendly staff at Ikan elevate the dining experience with their warm hospitality and impeccable service. Whether you're seeking recommendations from the menu or guidance on the perfect cocktail pairing, the knowledgeable team is always on hand to ensure your dining experience is nothing short of exceptional.As the sun sets over the horizon, Ikan transforms into a magical setting illuminated by flickering torches and the gentle glow of lanterns, creating an enchanting ambiance perfect for romantic dinners or memorable gatherings with friends and family.In conclusion, Ikan Bar and Restaurant at The Westin Hotel, Nusa Dua, Bali, is a culinary gem that embodies the spirit of Balinese elegance and hospitality. With its exquisite cuisine, breathtaking ambiance, and attentive service, it's the perfect destination for those seeking an unforgettable dining experience...

I had an enjoyable and fun meal here when I decided to have dinner at the beach. Even though it was a bit dark, I loved the breeze and the quiet wave sounds that came with it. Of course it was humid but wasn't oppressive. This is Bali after all.

The table and chair was comfortable, the beach was ridiculously clean and I loved the lulling sound of waves as I ate. The menu was easy to navigate and the waiter was friendly and efficient.

We started with the salmon ceviche which was refreshing, light and combined with the seaweed superbly. The pork rib meanwhile was incredibly cooked. Tender moist delicious meat perfectly marinated and cooked. The portion is generous and very filling.

The soft shell crab to me had a little stumble. The batter was way too hard to be enjoyed in the beginning. But as the gravy slowly soaked into it, it became easier to chew. But because it became soaked, you lose the crunchy drier texture. Personally I like my soft shell crab to be a bit crunchy, so I didn't quite fully enjoy this dish. Improve the batter and it will be a different.

The cheese cake dessert on the other hand was yummy. The mix of the flavours and components came together really well and brought an end to a great evening.

If you come on Friday, you get a superb fire eater and fire dancing show while you have your dinner. It's fun and I recommend you come before 7.45pm if you wish to see it.

Another dish you should seriously consider is the lobster laksa. I had this the next day. Incredible flavors. Light yet punchy. The umami in it is incredible. Slowly taste the soup and your tongue...

Let’s be clear: this is not a review. It’s a warning.

I ordered a simple ice cream at what’s supposed to be a luxury resort. Before I could even consider ordering a drink, the staff slammed down the bill like I’d committed a felony. Their payment system? Broken. “Terminal issues,” they shrugged. I explained my wallet was in the car and I’d pay afterward. Logical, right?

Wrong.

Suddenly, the staff became obsessed with my payment method. They interrupted us 10 times in 15 minutes: “Do you have cash?” “Do you have a card?” I just told you—repeatedly—where my wallet was. Are you worried I’ll vanish over $2?

Instead of solving the problem, they forced me to march 15 minutes across the resort in 33°C heat (parking is in another hemisphere, naturally) to retrieve my wallet. All to “prove” I could afford their absurdly overpriced drinks. By the time I returned, my ice cream was soup, my patience was ash, and the staff still hovered like vultures.

We finally threw cash on the table and left. The kicker? They made their payment failure feel like my shame.

To Westin Bali: If you’re going to charge luxury prices, train your staff to respect guests—not harass them over petty change. Your desperation for $2 ruined what should’ve been a relaxing experience.

Advice to travelers: Bring running shoes. You’ll need them to escape the payment...