Sorrento Restaurant at Melia Bali Nusa Dua is an absolute treasure! From the moment you step in, you're greeted with exceptional service that sets the tone for a memorable dining experience. The food is not just delicious; it's a culinary journey that delights the senses. What sets Sorrento apart is its live music on Wednesdays and Saturdays, infusing European ambiance into the tropical surroundings of Bali. The restaurant's nicely air-conditioned interior creates a soothing atmosphere perfect for savoring each bite. A special shoutout to Desak for her attentive service, making our dining experience truly unforgettable. Whether it's a romantic evening or a gathering with friends, Sorrento Restaurant is the...
Read moreThe main courses here were honestly not that good. We got the seafood paella and the steak. I asked for it medium and it came well, but it wasn't terrible still. My wife said the seafood paella was horrible and very overcooked.
Dessert was a whole different experience and was truly good.
The most positive experience here was the amazing and wonderful staff. Super attentive and very friendly. We got lessons on how to say certain words in balinese. Ningsih was a superstar and was going to be the only reason we went back, but unfortunately we didn't make it, as this was our second to last night in Bali.
The atmosphere here is also beautiful. It is...
Read moreLocated right in the middle of the Meliá Bali resort, this air conditioned restaurant was our daily stop for breakfast (14 times) and a few times for dinner. The service was unforgettable. Our breakfast always included the freshest fruit, tasty coffee and exquisite meals. Best of all and truly the cherry on top which made the visits unforgettable was the service. We always felt genuinely welcomed and like family from the moment we walked up to the doors to the time we left, specifically from Sagung, Rika, Dina and Wulan. We will truly miss the Sorento as we’ve never experienced such authentic caring service with great food and atmosphere; simply...
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