Le Gazin Restaurant — Restaurant in Dublin

My wife and I visited Le Gazin Restaurant to break our fast during Ramadan, and we had an absolutely wonderful experience. From the moment we arrived, the staff went above and beyond to accommodate us, even considering our baby in a stroller when seating us. Their hospitality was exceptional—friendly, warm, and welcoming.

As soon as iftar time approached, they thoughtfully brought out dates and samosas for us to break our fast. We ordered the Hanid, a beautifully roasted lamb shoulder that was incredibly tender and fell right off the bone. It was served with flavorful basmati rice and a fresh salad. I opted to try their Somali-style spaghetti instead of half my rice, and it was a fantastic choice—rich, comforting, and full of flavor. Of course, they also offered the traditional Somali banana, which was a surprisingly delightful addition to the meal, perfectly balancing the savory flavors.

I took a picture of the dish, though I’ll admit, we were so hungry from fasting and the food looked so appetizing that I didn’t take the best shot—but trust me, the flavors were absolutely incredible, and the meal deserved an even better photo!

Everything about this place makes you want to return—the food, the atmosphere, and especially the staff, who make you feel like family. It’s clear that Le Gazin has a loyal customer base, and after this visit, I can see why. 10/10, highly recommended! We’ll definitely be coming back for that...

Restaurant Review: An Unforgettable Somali Dining Experience

If you’re looking for an authentic taste of Somalia, look no further than [le gazin]. From the moment you step inside, the warm aroma of slow-cooked meats, fragrant spices, and freshly baked anjero (Somali pancakes) fills the air, welcoming you like family.

The menu is a celebration of Somali cuisine, offering everything from tender goat meat to delicious suqaar (seasoned beef or chicken) and rich, flavorful rice dishes infused with cardamom and cloves. The standout dish for me was the bariis iskukaris, a perfectly spiced rice dish served with succulent lamb and a side of banana—true to Somali tradition. The sambusas, crisp and packed with a savory filling, made for the perfect starter.

Beyond the incredible food, the hospitality is what sets this place apart. The staff are warm, friendly, and eager to share the stories behind each dish. The atmosphere is relaxed and inviting, making it ideal for both casual meals and special occasions.

Whether you’re new to Somali cuisine or a longtime fan, le gazin ] delivers an unforgettable experience. This is more than just a meal—it’s a journey into the heart of Somali culture and hospitality. Highly...

I don’t know what kind of magic they’re working in the kitchen at Le Gazin, but their Somali food isn’t just good—it’s life-changing. I took one bite of their suqaar, and I swear I heard a choir of angels singing. The spices? Perfectly balanced. The meat? So tender it practically apologized before melting in my mouth. And don’t even get me started on the bariis—fluffy, fragrant, and so good I considered proposing to the chef on the spot.

Then came the sabaayad. Oh. My. Goodness. That bread was so soft and buttery, I briefly forgot all my life’s problems. I dipped it into the maraq, and for a moment, I saw my future—happier, more fulfilled, and definitely eating more Somali food.

By the time I finished my meal, I was contemplating a second stomach, just so I could eat it all over again. If you haven’t been to Le Gazin yet, you’re missing out on a culinary experience so good it should be illegal. Five stars aren’t enough—I’d give them the entire...