Cucina Torcicoda — Restaurant in Florence

Our visit to Cucina Torcicoda in May 2023 was an exceptional dining experience that surpassed all expectations. As a Michelin guide restaurant, it came as no surprise that every aspect of our evening was meticulously crafted to create a memorable culinary journey. From the warm welcome to the impressive attention to detail, Cucina Torcicoda left an indelible impression on us.

Upon our arrival, we were delighted to find that the restaurant had prepared a chair for our little dog. This thoughtful gesture set the tone for the evening and instantly made us feel welcome. Our waiter, Ciro, was not only cool and friendly but also extremely knowledgeable about the menu, offering insightful recommendations that elevated our dining experience.

To complement our meal, Ciro suggested a wonderful Tuscan Brunello that harmonized perfectly with the flavors of each dish. The local olive oil and balsamic vinegar served with the fresh Italian bread were exceptional, showcasing the richness and authenticity of the regional ingredients.

The pasta course, Linguina with sea urchins bottarga and lemon, was a revelation. The delicate combination of flavors danced on our palates, leaving us craving for more. It was evident that the chef's expertise in crafting each dish was unrivaled.

The pièce de résistance was the Florentine specialty—a gigantic steak sourced from the Chianina cow, a majestic heritage breed known for its size and tenderness. We were invited to witness the steak being prepared in the kitchen, where the friendly chefs worked their magic. The result was beyond words—the steak melted in our mouths, delivering an unparalleled sensory experience. Accompanied by perfectly roasted vegetables, including carrots that tasted like candy and basil with a sweet minty twist, the main course was a symphony of flavors.

To conclude our feast, we indulged in the freshly made tiramisu. The delicate lady fingers and the luscious combination of flavors demonstrated the restaurant's dedication to using only the finest ingredients and their commitment to culinary excellence.

It's worth mentioning that the entire staff, including the chefs, made us feel like honored guests throughout our visit. The open kitchen concept allowed us to witness the passion and skill that went into each dish. The atmosphere was vibrant and inviting, immersing us in the heart of Italian gastronomy.

Overall, our experience at Cucina Torcicoda was truly remarkable. From the impeccable service of Ciro, the friendly and talented chefs, to the exquisite dishes that delighted our taste buds, this restaurant exceeded our expectations in every way. We highly recommend Cucina Torcicoda to anyone seeking a truly special dining experience...

Food: good to very good. The bruschetta appetizer was disappointing. The chicken liver and ricotta were good but huge gob of it was overkill. The tomato bruschetta was very ordinary. My wife’s pasta with white pork was tasty but VERY heavy and her white wine, both of which our waiter pushed, was not very good. My filet with mustard sauce was excellent. The meat was cooked exactly as ordered, the sauce was very delicate and served on the side and the meat had great flavor and was very tender. My red wine chosen by our waiter was acceptable. Service: less than desirable. Our waiter was clearly annoyed I chose red wine over the white, asking my wife how she liked hers and ignoring me. The waiter was constantly pushing us from our selections to his recommendations. And when some people he knew came in, we sat for 10-15 minutes while he discussed their meal with them. I finally had to get up and go ask the assistant waiter, who was very good, to get us a check. Summary, if you want a good steak and know how to handle pushy waitstaff, this could be your place. For pasta, et al,...

Our experience started off well. The food and wine was very good. We had the full attention of our waitress until we asked for another bottle of wine. We were nearly finished with our meal before it arrived. We then ordered dessert and that was the last we saw of our waitress. We waited 30 minutes and dessert still had not come, despite inquiring multiple times. Finally, we were fed up and had to ask another waiter for our bill. We still had not seen our waitress in this time. Another 15 minutes passed, during which time we had to ask a second waiter to please bring our bill because we now had to leave. Finally, 50 minutes after ordering dessert, a member of our party had to walk into the waiter’s station and demand a check. We were brought to the bar to pay and the staff acted as if nothing was wrong. There was no questioning of why we cancelled our dessert after what started off as a lovely meal or why our entire group was...